Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Pretzel Salad
Provided by:
Jennifer Coffey, Mesa AZ
Ingredients:
- 1 Cup Granulated Sugar
- 3/4 Cup Margarine
- 2 2/3 Cups Coarsely Chopped Pretzels
- 1 (8 oz) Cream Cheese
- 1 Cup Cool Whip
- 1 (6 oz) pkg. Strawberry Gelatin
Directions:
Cream margarine with 3 tbsp. Sugar, add pretzels. Press mixture into 9 x 13 x 2” baking dish or pan. Bake at 350 degrees for 10 minutes. Cool Mix cream cheese, Cool Whip, and remaining sugar until well blended. Pour over pretzel mixture. Make the gelatin with 2 cups boiling water, stir in frozen strawberries and put the mixture in refrigerator and chill until slightly thickened (about 4 minutes). Remove mixture from refrigerator and pour over salad. Keep refrigerated.
Popular Ingredients:
Our Latest Posts
How Much Cotton Does Arizona Produce? Well, It Depends
We love answering questions about Arizona cotton and why we grow this amazing fiber in our desert environment. The most recent question, “How much cotton…
Why Nutrition Is Important for Athletes: Fueling Performance, Recovery & Longevity in Athletes
There’s a moment every athlete knows, the point in a workout where everything either clicks, or crashes. Your legs feel strong, your breathing is controlled,…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie