Farm Family Recipes

• 1 Bunch Fresh Broccoli
• 1 Medium Red Onion
• 1 Tbsp. Extra Virgin Olive Oil
• 1/2 Cup Fresh Orange Dressing
• 1 1/2 Tbsp. Shredded Parmesan Cheese

Steam Broccoli until tender-crisp and cut into small pieces. Combine with sliced onion in a salad bowl. Drizzle with oil and sprinkle with pepper. Refrigerate. Add salad dressing a few minutes before serving. Toss Lightly and sprinkle with cheese.

Fresh Orange Dressing:
• Juice of 1 ½ oranges [about ⅓ cup]
• ½ Tbsp. raw honey
• 2 Tbsp. white wine vinegar
• ½ Tbsp. olive oil
• ¼ tsp. sea salt
• ¼ tsp. fresh black pepper

In a food processor or blender, combine all the ingredients and blend until smooth. Or simply put all ingredients in a bowl and whisk vigorously. Makes approximately 8 ounces of dressing. Shake before use. You can store in a refrigerator for up to one month.