Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Zesty Potato Salad
Provided by:
Southwest Family Citrus and Spenar Family
Ingredients:
- 2 lbs. medium red potatoes ( about 8 ) unpeeled, each cutinto 8 bite-size pieces
- 1 lemon grated peel
- 1/2 lemon juice
- 1 medium clove garlic, minced
- 1 pinch salt and pepper to taste
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1 cup sliced celery
- 1 hard-cooked egg finely chopped
- 1/4 cup chopped parsley
- 2 tbsp. chopped fresh dill
Directions:
Steam potatoes, covered, for 20 minutes or until tender. In a large bowl, put cooked potatoes, lemon peel, and juice, garlic, salt and pepper; toss gently. Cool; cover and chill. Stir together mayonnaise and sour cream; add chilled potatoes with remaining ingredients. toss lightly; chill. serves 6 to 8.
Popular Ingredients:
Our Latest Posts
The Power of Protein and Fiber: How Your Diet Could Improve Your Sleep
By Julie Murphree, Arizona Farm Bureau Director of Strategic Communications A good night’s sleep is often elusive in our fast-paced world, but new research…
How I’m Using Portion Control, Calorie Counting, and a Deficit to Hit My Fitness Goals
By Joel Carr, Arizona Farm Bureau Strategic Communications Manager For the past few months, I’ve been on a mission not just to lose weight but…
