Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Orange Chicken Cashew Salad
Provided by:
Southwest Family Citrus and Spenar Family
Ingredients:
- 1 1/4 lbs cooked, boneless, skinless chicken breasts
- 3 ribs celery, sliced
- 1/2 head romaine lettuce, torn
- 1 large red bell pepper, seeded and chopped
- 4 green onions, sliced
- 1/2 cup salted cashew halves
- oranges slices
- fresh cilantro
- Orange Chicken Dressing:
- 1/2 cup fresh cilantro
- 1/4 cup fresh parsley
- 1/4 cup vegetable oil
- 1/4 cup fresh orange juice
- 1 1/2 tsp red wine vinegar
- 1 1/2 tsp Dijon mustard
- 1 tsp salt
- 2 tsp sugar
- 1 tsp Tabasco sauce
- freshly ground pepper
Directions:
Process cilantro, Parsley, oil, orange juice, vinegar, mustard, salt, sugar, and Tabasco in a food processor. Season with pepper. Set aside. Cut chicken into 1/4-inch pieces. Place in a large bowl. Add celery, romaine, bell pepper, green onions, and cashews. Toss with dressing. Serve on a platter, garnish with orange slices and cilantro.
Popular Ingredients:
Our Latest Posts
Fueling Up Right: What to Eat Before a Workout
After years of evening gym sessions after work, long runs under the desert sun, and hiking Arizona’s rugged trails, I’ve realized something that changed the…
What Nutrition is in Mushrooms? Nature’s Low-Calorie Powerhouses
Mushrooms have long been a curiosity, popping up in fairy tales as enchanted homes for woodland creatures or as potent ingredients in ancient potions. But…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie