Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Marinated Peppers
Provided by:
Southwest Family Citrus and Spenar Family
Ingredients:
- 3 red, yellow, or orange bell peppers (no green)
- grated peel of 1/2 lemon
- juice of 1 lemon
- 2 tbsp vegetable oil
- 2 tsp sesame seed oil
- 2 tsp honey
- 1/8 tsp salt
- 2 green onions, thinly sliced diagonally
- 2 tsp toasted sesame seed
Directions:
To blacken peppers: Barbecue on the grill 4 to 6 inches above coals, turning with tongs as each side blackens and blisters. When well blackened, about 20 minutes, remove peppers to plastic bag; close or seal and let pepper steam for 10 minutes to make removal of skin easier. Cool enough to handle. Wipe peppers with paper toweling to help remove. Do not rinse with water. Remove cores; cut in half and remove seeds. Cut into 1/2-inch strips. In a bowl, combine lemon peel, juice, oils, honey, and salt. Add pepper strips. Marinate, covered, 1 hour at room temperature. Stir in green onions and sesame seed. Serve with grilled fish, beef or pork.
Popular Ingredients:
Our Latest Posts
The Power of Protein and Fiber: How Your Diet Could Improve Your Sleep
By Julie Murphree, Arizona Farm Bureau Director of Strategic Communications A good night’s sleep is often elusive in our fast-paced world, but new research…
How I’m Using Portion Control, Calorie Counting, and a Deficit to Hit My Fitness Goals
By Joel Carr, Arizona Farm Bureau Strategic Communications Manager For the past few months, I’ve been on a mission not just to lose weight but…
