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Lemon Dill Rice
Provided by:
Southwest Family Citrus and Spenar Family
Ingredients:
- 3 Tbs Butter
- 1 lg. Onion minced
- 2 Cups long-grain rice
- 4 Cups Water
- 1/4 Cup Fresh lemon juice
- 2 Tbs salt
- 2 Tbs dill seed
- 1/2 Tsp. grated lemon zest
- 1 Tsp. Chopped, fresh parsley for garnish
Directions:
Preheat the oven to 325 Degrees. Melt butter in a heavy skillet over medium heat. Add the onion and rice; cook and stir until lightly toasted. Stir in the water and lemon juice and season with salt and dill seed. Bring to a boil. Pour the rice mixture into a 3-quart casserole dish. Bake for 1 hour, covered, in the preheated oven. Garnish with lemon zest and chopped parsley.
Where You Can Buy Ingredients:
| Farm Name | Owner Name | Address | Details |
|---|---|---|---|
| Citrus Heights Farms | Todd Shell | 4301 E. McKellips Rd., Mesa, AZ, 85215 | View |
| Friesian Groves/Cotton Lane Citrus | George Bradbury | 14014 N 172nd Ave, Suprise, AZ, 85388 | View |
| Orange Patch | Alan Freeman | 2600 E Lehi, Mesa, AZ, 85213 | View |
| Orange Patch Too | Michelle Smith | 3825 E. McKellips Rd., Mesa, AZ, 85215 | View |
| Pinnacle Farms | Janna Anderson | - | View |
| The Farm at Agritopia | Johnston Farms | 3000 E. Ray Road, Building #5, Gilbert, AZ, 85296 | View |
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