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Recipe:

Recipe Details:

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Citrus Scallops

Provided by:

Southwest Family Citrus and Spenar Family

Ingredients:

21/2 Tbs olive oil
1 lb. bay scallops
2 Tbs all-purpose flour
1 Cup white wine
1 Tbs Chopped onion
1 Tbs chopper green bell pepper
1 1/2 Tbs chopped fresh dill
4 Cherry tomatoes, quartered
2 Tbs. lemon juice
1 Tbs lemon zest
2 Tbs Butter

Directions:

Heat the olive oil in a skillet over medium heat. Lightly coat the scallops in flour and cook 1 to 2 minutes on each side, until lightly brown. Remove the scallops from the skillet and drain excess oil. Stir in the white wine, scraping up the browned bit from the bottom of the skillet. Mix the onion, green bell peppers, and dill into the skillet. Cook and stir for about 2 minutes. Mix in the tomatos, lemon juice and lemon zest. Continue cooking about 1 minute and the mix iin the butter until melted. Cook and stir until the liquid has reduced by the desired amount, return the scallops to the skillet and cook just until heated through.

Where You Can Buy Ingredients:

Farm Name	Owner Name	Address	Details
Citrus Heights Farms	Todd Shell	4301 E. McKellips Rd., Mesa, AZ, 85215	View
Friesian Groves/Cotton Lane Citrus	George Bradbury	14014 N 172nd Ave, Suprise, AZ, 85388	View
Orange Patch	Alan Freeman	2600 E Lehi, Mesa, AZ, 85213	View
Orange Patch Too	Michelle Smith	3825 E. McKellips Rd., Mesa, AZ, 85215	View
Pinnacle Farms	Janna Anderson	-	View
The Farm at Agritopia	Johnston Farms	3000 E. Ray Road, Building #5, Gilbert, AZ, 85296	View