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Succotash

Provided by:

Blue Sky Organic Farms

Ingredients:

6 slices bacon
2 c. corn, fresh or frozen
2 c. lima beans, frozen
1/2 medium onion, diced
1 orange bell pepper, cored and diced
1 jalapeno, seeded and diced small
8 oz okra, trim ends and slice into 1/4" pieces
6 oz cherry tomatoes, quartered
1 T. apple cider vinegar
1 tsp. chopped garlic
1 tsp. paprika
1 tsp. salt
1/2 tsp. black pepper

Directions:

1. Dice bacon and cook over medium heat until crisp. Remove from skillet and drain on a paper towel lined plated. Discard all but 3 TBSP of bacon grease. 2. If using frozen corn and lima beans defrost. 3. In the skillet with the bacon grease add the onion, bell pepper, jalapeno and okra. Cook for 5 – 6 minutes or until soft. 4. Add corn, lima beans, garlic, apple cider vinegar, paprika, salt and pepper. Sauté for about 8 minutes. 5. Add in tomatoes and bacon and cook for 2 more minutes. 6. Serve immediately. ***Recipe Notes: • If you cannot find lima beans, you can substitute with edamame. • You can substitute red or white wine vinegar for the apple cider vinegar. • For vegan version sauté in olive oil