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Individual Raspberry Cobblers
Provided by:
Ree Drummond, The Pioneer Woman
Ingredients:
- 2 c. Self-rising Flour (You Must Use Self-rising)
- 2 c. Sugar
- 2 c. Milk
- 2 sticks Butter, Melted
- 1 tsp. Vanilla Extract
- 2 c. Fresh Raspberries
- Extra Sugar For Sprinkling
Directions:
Preheat oven to 350 degrees.
Combine flour with sugar, then whisk in milk. Whisk in melted butter and vanilla.
Pour 1/4 cup batter into greased muffin tins. Sprinkle a few raspberries on top.
Bake at 350 degrees for 45 minutes or until golden brown and crisp around the edges.
Invert onto a cooling rack and serve warm with vanilla ice cream or whipped cream.
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