Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Sweet Potato and Apple Toast
Provided by:
Blue Sky Organic Farms
Ingredients:
- 3/4 lb. sweet potatoes- peeled and diced
- 2 apples- diced
- 2 T. olive oil
- 1/2 tsp. fresh thyme leaves
- 1/2 tsp. salt
- 1/2 c. chopped walnuts
- 16 oz. container of ricotta
- 2 T. of honey
- 1/2 loaf of crusty bread- sliced
- balsamic vinegar
Directions:
Pre-heat oven to 400*. Line a baking sheet with parchment paper. Toss potatoes, apples, thyme and salt with olive oil and place on baking sheet. Roast for 15 minutes. Remove from oven and stir in walnuts. In a small bowl combine ricotta, honey and thyme. Slice bread and toast or grill the bread. To assemble, spread ricotta on toast and top with potato mixture and drizzle with balsamic vinegar. Serve either warm or at room temperature.
Where You Can Buy Ingredients:
| Farm Name | Owner Name | Address | Details |
|---|---|---|---|
| Apple Annies | Annie Holcomb | 2081 W. Hardy Rd., Willcox, AZ, 85643 | View |
| Beatty’s Guest Ranch & Orchard | Edith & Tom Beatty | 2173 E. Miller Canyon Rd., Hereford, AZ, 85615 | View |
| Blue Sky Organic Farms | David Vose | 4762 N 189th Avenue, Litchfield Park, AZ, 85340 | View |
| Brown’s Orchard | June Windstein | 5774 North Atwood Drive, Willcox, Arizona, 85643 | View |
| Date Creek Ranch | Kim Knight and Stefan Wolf | Box 1484, Wickenburg, Arizona, 85358 | View |
| New Roots Phoenix Urban Farm | - | View website for address | View |
| Pinnacle Farms | Janna Anderson | - | View |
| RSI Growers | Reid Rodger | 6011 W. Greenbriar Drive, Glendale, Arizona, 85308 | View |
Popular Ingredients:
Our Latest Posts
The Power of Protein and Fiber: How Your Diet Could Improve Your Sleep
By Julie Murphree, Arizona Farm Bureau Director of Strategic Communications A good night’s sleep is often elusive in our fast-paced world, but new research…
How I’m Using Portion Control, Calorie Counting, and a Deficit to Hit My Fitness Goals
By Joel Carr, Arizona Farm Bureau Strategic Communications Manager For the past few months, I’ve been on a mission not just to lose weight but…
