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Vegan Fudge & Medjool Date Pops
Provided by:
Natural Delights
Ingredients:
- 10 each Medjool Dates, pitted & chopped
- 6 tablespoons Cacao Powder, unsweetened
- 2 ½ cups Soy Creamer
- 2 Tbs. Cornstarch
- 1 pinch Sea Salt
- ½ teaspoon Vanilla
- 1 tablespoon Coconut Oil, melted
Directions:
In a high-powered blender, combine the dates, cacao, and creamer. Blend until smooth.
Pour the mixture into a medium saucepan over low heat. Stir in the cornstarch and salt.
Increase heat to medium and while stirring frequently, cook until the mixture begins to thicken, about 5-8 minutes.
Remove from heat and add the vanilla and coconut oil, stir until combined.
Cool for a few minutes and then pour into popsicle molds.
Freeze fully before serving, about 3 hours or overnight. Run under luke warm water for a minute to loosen from the molds and enjoy!
Optional: You can let them soften for about 30 seconds and roll them into a finely chopped topping of your choice like coconut, chopped nuts, or cacao.
Where You Can Buy Ingredients:
| Farm Name | Owner Name | Address | Details |
|---|---|---|---|
| Bard Date Company (Powered by Peanut Patch) | - | 4322 E County 13th Street, Yuma, AZ, 85364 | View |
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