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Pumpkin Spice Butter
Provided by:
Natural Delights
Ingredients:
- 1 can (29 oz) pumpkin puree
- 20 Natural Delights® Medjool dates, pitted
- ¾ cup apple juice
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground nutmeg
- ⅛ teaspoon allspice
- juice of ½ a lemon
Directions:
Add pumpkin, dates, vanilla, cinnamon, ginger, nutmeg, and allspice to a large saucepan.
Bring mixture to a boil. Reduce heat to simmer for 30 minutes, or until reduced by a third, stirring occasionally. The mixture should be somewhat dry and thicker than applesauce.
Remove from heat, stir in lemon juice, and cool slightly. Add cooled mixture to a food processor and blitz until smooth. Cool completely.
Store in airtight containers and refrigerate.
Where You Can Buy Ingredients:
| Farm Name | Owner Name | Address | Details |
|---|---|---|---|
| Bard Date Company (Powered by Peanut Patch) | - | 4322 E County 13th Street, Yuma, AZ, 85364 | View |
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