Farm Family Recipes

• 1 sheet puff pastry, defrosted at room temp for 50 min
• 4 tbsp peach preserves
• 4 oz brie cheese, thinly sliced into 1/4 inch strips
• 1 peach, thinly sliced into wedges
• 1 egg
• 1 tbsp raw or turbinado sugar
• 2 tbsp honey
• 2 tsp fresh thyme, finely chopped
• 1 tsp lemon juice

1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper, set aside. 2. Lay out puff pastry sheet on a clean surface. Cut in half, horizontally and vertically, to create 4 squares. Transfer to parchment lined baking sheet. 3. Spread 1 tbsp of peach preserves on each individual pastry square. Arrange 2-3 slices of brie over the preserves. Arrange 2-4 slices of peach over the brie. 4. Beat egg and 2 tbsp of water in a small dish. Brush edges of puff pastry with egg wash. Sprinkle edges with raw sugar. Place into oven and bake for 18-20 minutes, or until edges of puff pastry are golden and crisp. 5. While tarts are baking, combine honey, thyme, and lemon juice in a small bowl. Drizzle tarts with honey/thyme mixture right before serving. *Store any remaining tarts in an airtight container in the refrigerator for up to 3 days. Reheat in microwave or oven as needed.