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Visit the Ghost Towns of Arizona
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08.28.2015

Visit the Ghost Towns of Arizona

In the late 1800’s and early 1900’s Arizona’s mining industry was booming. Several small towns and even some booming towns popped up all over the…

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48 Facts You Might Not Know about Arizona
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08.26.2015

48 Facts You Might Not Know about Arizona

How well do you know Arizona? If you attended 4th grade in Arizona, then you probably learned quite a bit about Arizona history. But for…

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11 Fun Popsicle Facts
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08.24.2015

11 Fun Popsicle Facts

August 26th is a day to celebrate America’s favorite Popsicle flavor! It is National Cherry Popsicle Day! For most adults, Popsicle ice pops are a…

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Quinoa, the Noteworthy Superfood
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08.21.2015

Quinoa, the Noteworthy Superfood

Over the last decade quinoa (keen wah) and other “ancient grains” have grown in popularity.  Quinoa has become praised as a superfood across the United…

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Prickly Pear Festival this Saturday, August 22nd!
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08.20.2015

Prickly Pear Festival this Saturday, August 22nd!

Earlier this month we posted about the edible plants of the desert, and one of those plants was the prickly pear cactus. If your interest…

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Healthy Breakfasts for the Family on the Go
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08.19.2015

Healthy Breakfasts for the Family on the Go

Breakfast is the most important meal of the day, and it is unfortunately the one that many people skip. For a lot of families there…

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5 Easy Tips for Keeping Away the Freshman 15
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08.18.2015

5 Easy Tips for Keeping Away the Freshman 15

By Lauren Scott, Arizona Farm Bureau Intern When entering your first year of college, you may hear quite a few references to the “freshman 15.”…

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National Peach Month – 12 Peachy Keen Peach Facts
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08.17.2015

National Peach Month – 12 Peachy Keen Peach Facts

It is August, and that means it is National Peach Month. National Peach Month is meant to honor the delicious flavor of the juicy peach.…

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5 Meal Planning Apps Worth Trying
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08.14.2015

5 Meal Planning Apps Worth Trying

Planning your meals in advance is a great way to make great tasting, healthier foods without breaking the bank. However, sifting through recipes and making…

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The Edible Desert
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08.12.2015

The Edible Desert

The Sonoran Desert may appear to be barren to the unacquainted eye, but surprisingly it has around 540 edible plants. Native Arizonan cultures have been…

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Healthy Back to School Lunches
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08.10.2015

Healthy Back to School Lunches

It’s August and most Arizona children are heading back to school. This means that now is the time to start looking for creative new ways…

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Play Farm to Cart Your Next Family Game Night
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08.07.2015

Play Farm to Cart Your Next Family Game Night

Tired of Trouble? Stumped by Scrabble (um where is the dictionary?) Still mad about the last round of Monopoly? The American Farm Bureau for Agriculture…

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Skin Cancer Prevention
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08.05.2015

Skin Cancer Prevention

If you live in Arizona you probably spend much of your time outdoors. With nearly 300 days of sunshine annually in this amazing state how…

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Featured Recipes

Chicken-Fried Steak and Gravy
Provided by: Menges ranching family

Chicken-Fried Steak and Gravy

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COTTAGE CHEESE & BLUEBERRY BREAKFAST BAKE
Provided by: Garry Domingue, Rosie on the House Producer and Foodie

COTTAGE CHEESE & BLUEBERRY BREAKFAST BAKE

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Mustard Coleslaw
Provided by: Hedie Kennedy Arizona Farm Bureau Communications Intern

Mustard Coleslaw

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Beer Steak
Provided by: Pamela Griifin

Beer Steak

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Warm Your Soul Lasagna Soup
Provided by: Elizabeth Rico Arizona Farm Bureau Outreach Manager

Warm Your Soul Lasagna Soup

Beef
pork
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Rice Krispie Baked Chicken
Provided by: Rovey Farm Family Recipe

Rice Krispie Baked Chicken

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Pear Lime Jello Salad
Provided by: Heide Kennedy, Arizona Farm Bureau Communications Intern

Pear Lime Jello Salad

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Vegan No-Churn Cinnamon Roll Ice Cream
Provided by: Blissful Basil, Natural Delights

Vegan No-Churn Cinnamon Roll Ice Cream

Dates
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Masala Chai Bites
Provided by: Natural Delights

Masala Chai Bites

Dates
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Roasted Cauliflower with Red Onions, Dates, and Middle Eastern Spices
Provided by: Natural Delights

Roasted Cauliflower with Red Onions, Dates, and Middle Eastern Spices

Dates
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