Blog

Annually, National Egg Salad Week follows Easter. This year that week is April 6 – 12. Most households boil 1 to 5 dozen eggs on…

Our desert climate makes it possible for local ranchers and farmers to operate almost year round which means residents have access to a wide range…

On March 25, Americans celebrated pecan day. Pecans are those sweet and tender nuts greatly loved by Southerners from Georgia to Arizona. In fact, when…

As if you needed an excuse to eat oranges and lemons, March 31st is National Oranges and Lemons Day. Oranges originated around 2500 B.C. somewhere…

The Italians are credited for first introducing Zucchini to North America in the 1920’s. In fact, the word “zucchini” comes from the Italian word for…

Spring, the season of hope! After all, what is a garden about if not hope for the future?   For many Americans, it is also…

By Julie Murphree and Justen Ollendick, Arizona Farm Bureau: I know why I’m a member of Arizona Farm Bureau: the organization supports our state’s farmers,…

What is it about the smell of simmering vegetable soup that soothes body and soul?  Is it the fact that the vegetables represent the harvest…

It wouldn’t be game day without them, in the opinion of most millennials, but the fact is that tortilla chips haven’t always been an American…

What exactly is Aquaponics?  Aquaponics is the combination of recirculation aquaculture (raising fish) and hydroponics (the soil-less growing of plants). It is an integrated system…

There are many legends about the origin of the burrito. My favorite suggests that the wrapped sandwich, traditionally of seasoned meat and beans, came from…

“Oh my darlin’ Oh my darlin’ Oh my darlin’ Clementine,” Go the words of an old song dedicated to an 1849 gold miner’s daughter. The…

Arugula is the spicy, peppery little leaf with the funny name. Some say it tastes bitter, others describe the flavor as ‘earthy’. However you describe…