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Creating with Cotton — Cotton Bur Wreath
By Tiffany Shedd, The Cotton Shedd Cotton is so much a part of our lives that we may not even be aware that it is…
EPA Permitting Could be the Straw that Breaks the Dairy Cow’s Back
EPA Permitting Could be the Straw that Breaks the Dairy Cow’s Back By Julie Murphree, Arizona Farm Bureau The Kerr family in Arizona love what…
Arizona Grown Produce and Meats Make Summer Grilling Even More Delicious! Find Some Here!!
Cooking outdoors during the summer is an American tradition as popular as turkey on Thanksgiving and fireworks on the 4th of July. Nothing says summer…
The Secret to Looking and Feeling Good
Next time you are running from a beehive, consider this: you are witnessing about 60,000 bees that travel thousands of miles and visit millions of…
14 Tips for Protecting Your Back in the Backyard
As cool weather departs and summer returns to Arizona, homeowners kick into high gear planting, trimming and focusing on summer gardening. Gardening regularly calls for…
Where Can I Get Farm-Fresh Vegetables Delivered Right To My Door?
You haven’t really eaten your vegetables until you’ve eaten them from a CSA! By Julie Murphree, Arizona Farm Bureau You want more vegetables in your…
Breakfast in a Corn Field
This morning I ate breakfast in a cornfield. No, I’m not having flashbacks to the movie, “Field of Dreams.” The cornfield was the setting for…
Arizona BBQ Fans Invited To Enjoy Free Barbecue Meal From Award Winning Joe’s Real BBQ on May 5th, 2010
Arizona BBQ fans are invited to experience one of Arizona’s most famous barbecue restaurants for free! On Wednesday May 5th, Joe’s Real BBQ in Gilbert,…
Former Farm Girl Was the Best Pie Maker in the County!
Local celebrity and Arizona foodie Jan D’Atri discovered another Arizona cook and in the process discovered a special person. Lucille Howard, grandmother of Arizona Farm…
Earth Day 2010: How Some Arizona Farmers Celebrate Every Day!
Most Americans celebrate Earth Day on April 22nd. Farmers and ranchers celebrate Earth Day every day. Agriculturalists grow and raise renewable commodities 365 days a…
Arizona Beef: Some of the Most Flavorful in the World!
By Julie Murphree, Arizona Farm Bureau. I’ve fallen in love with another Arizona ranch family. When you meet Danny and Kacie Tomerlin of Arizona Legacy…
A Day for Chicks to Shine! Mom Bloggers Flock to Hickman’s Family Farms
By Jody Serey, Contributor to Arizona Farm Bureau In early March, the Hickman family opened their egg farming operation to nine popular mom bloggers from…
Imagining Arizona Agriculture in the Next 20 Years
By Pat Rorabaugh, Ph.D., Lecturer in the School of Plant Sciences and a hydroponic specialist with the Controlled Environment Agriculture Center, University of Arizona. The…
Featured Recipes
COTTAGE CHEESE & BLUEBERRY BREAKFAST BAKE
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Warm Your Soul Lasagna Soup
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Pear Lime Jello Salad
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