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Your Guide to Herbs
Fill Your Plate
08.07.2017

Your Guide to Herbs

By Laura Slatalla, Recent ASU Nutrition Student Experimenting with new combinations and flavors is one of the joys of cooking, but a little direction for…

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Electrolytes: What are They?
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08.04.2017

Electrolytes: What are They?

By Emily Carver, Recent Arizona State University Nutrition Student  The weather is warm and that means more perspiration when doing outside activities! Warmer weather brings…

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Are you Having Good Food Conversations?
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08.02.2017

Are you Having Good Food Conversations?

By Cameron Saylor, Recent Arizona State University Nutrition Student Think about the last meal you ate with your friends or family. What did you talk…

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Back to School with Ease
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07.31.2017

Back to School with Ease

By Lauren Scott, Arizona Farm Bureau Intern I loved summer break as a kid, but after a while, the Arizona heat would get to me…

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Nutrient Density and Why You Need It
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07.28.2017

Nutrient Density and Why You Need It

By Ashley TenBrink, Recent Arizona State University Nutrition Student  Have you ever wondered why you should eat whole foods instead of highly processed foods?  …

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Get Cooking with Green Beans
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07.26.2017

Get Cooking with Green Beans

By Lauren Scott, Arizona Farm Bureau Intern Did you know that we grow green beans here in Arizona? They grow from June to October, and…

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5 Tips to Encourage Healthy Eating Habits
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07.24.2017

5 Tips to Encourage Healthy Eating Habits

By: Lori Meszaros, Recent Arizona State University Nutrition Student  If you walked into a school lunch room and saw children lining up for the salad…

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Introducing Babies to Solid Foods
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07.21.2017

Introducing Babies to Solid Foods

By Kevann Jordan, Recent Arizona State University Nutrition Student  When a baby is born its mother is able to provide for all of his or her…

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The Do’s and Don’ts of Meal Planning
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07.19.2017

The Do’s and Don’ts of Meal Planning

By Lauren Scott, Arizona Farm Bureau Intern You come home from work, tired, hungry, and ready to hop into bed. Your family members start coming…

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Teach Your Kids to Pack Their Lunch
Fill Your Plate
07.17.2017

Teach Your Kids to Pack Their Lunch

By Lauren Scott, Arizona Farm Bureau Intern Whether they take their lunch or buy it at school, making sure your kids eat lunch can be…

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10 Thing I Learned About Food from U.S. Top Ranked Dietitians
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07.14.2017

10 Thing I Learned About Food from U.S. Top Ranked Dietitians

By Ashley TenBrink, Recent Arizona State University Nutrition Student  I just read a really great article that was previously published in the Wellness section of…

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Delicious Overnight Oats
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07.12.2017

Delicious Overnight Oats

By Lauren Scott, Arizona Farm Bureau Intern A few weeks ago, I was at a friend’s house, and as we hung out in her kitchen…

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No-Knead Harvest Bread
Fill Your Plate
07.10.2017

No-Knead Harvest Bread

By Cameron Saylor, Recent Arizona State University Nutrition Student  If you’re like me and you love all things bread, then print this recipe out right…

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Featured Recipes

Chicken-Fried Steak and Gravy
Provided by: Menges ranching family

Chicken-Fried Steak and Gravy

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COTTAGE CHEESE & BLUEBERRY BREAKFAST BAKE
Provided by: Garry Domingue, Rosie on the House Producer and Foodie

COTTAGE CHEESE & BLUEBERRY BREAKFAST BAKE

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Mustard Coleslaw
Provided by: Hedie Kennedy Arizona Farm Bureau Communications Intern

Mustard Coleslaw

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Beer Steak
Provided by: Pamela Griifin

Beer Steak

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Warm Your Soul Lasagna Soup
Provided by: Elizabeth Rico Arizona Farm Bureau Outreach Manager

Warm Your Soul Lasagna Soup

Beef
pork
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Rice Krispie Baked Chicken
Provided by: Rovey Farm Family Recipe

Rice Krispie Baked Chicken

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Pear Lime Jello Salad
Provided by: Heide Kennedy, Arizona Farm Bureau Communications Intern

Pear Lime Jello Salad

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Vegan No-Churn Cinnamon Roll Ice Cream
Provided by: Blissful Basil, Natural Delights

Vegan No-Churn Cinnamon Roll Ice Cream

Dates
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Masala Chai Bites
Provided by: Natural Delights

Masala Chai Bites

Dates
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Roasted Cauliflower with Red Onions, Dates, and Middle Eastern Spices
Provided by: Natural Delights

Roasted Cauliflower with Red Onions, Dates, and Middle Eastern Spices

Dates
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View all recipes