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10 Thing I Learned About Food from U.S. Top Ranked Dietitians
By Ashley TenBrink, Recent Arizona State University Nutrition Student I just read a really great article that was previously published in the Wellness section of…
Delicious Overnight Oats
By Lauren Scott, Arizona Farm Bureau Intern A few weeks ago, I was at a friend’s house, and as we hung out in her kitchen…
No-Knead Harvest Bread
By Cameron Saylor, Recent Arizona State University Nutrition Student If you’re like me and you love all things bread, then print this recipe out right…
Body Breakdown: How We Process Nutrients
By Alise Robers, Recent Arizona State University Nutrition Student The calories that your body doesn’t use right away for energy are either disposed of as…
Refreshing Summer Dishes
By Lauren Scott, Arizona Farm Bureau Intern Sometimes the Arizona summers can make you not want to do much of anything. I love to cook…
Everyday Recipe for the Juiciest Steak
By Sarah LeVesque, Recent Arizona State University Nutrition Student What you will need: 2 steaks of your choice. For my recipe, I chose to cook…
Yummy Summer Smoothies!
By Laura Slatalla, Recent ASU Nutrition Student Summer is here, and this year I’m thinking of making tasty fruity smoothies my cold treat of choice! They…
Don’t Lose Sleep over the Nightshade Family of Plants
By Lauren Scott, Arizona Farm Bureau Intern The Nightshade family of plants (Solanaceae) includes many fruits and vegetables that you may be familiar with, and…
A Grandparent’s Guide to Summer Activities for the Grandkids
By Lauren Scott, Arizona Farm Bureau Intern Let me set the mood: The Arizona sun is already heating up the day and my mom wakes…
New Recipe: Creamy Pesto Chicken
By Emily Carver, Recent Arizona State University Nutrition Student Are you known for a particular dish? Where anyone who comes over or invites you to…
Functional Foods Without any Assembly Required
By Kevin Dietmeyer, Recent Arizona State University Nutrition Student When you buy something it’s important to you that it’s functional, right? You want something…
Learn a Little bit About Cabbage
By Kevann Jordan, Recent Arizona State University Nutrition Student Cabbage, a cruciferous vegetable, has only 20 calories per half cup, and though it is light on…
Improve Your Skin with these Five Nutrition Tips!
By Cameron Saylor, Recent Arizona State University Nutrition Student If you’re like me, you have an acne break out from time to time. In fact,…
Featured Recipes
COTTAGE CHEESE & BLUEBERRY BREAKFAST BAKE
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Warm Your Soul Lasagna Soup
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Pear Lime Jello Salad
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