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By Kevann Jordan, Recent Arizona State University Nutrition Student Chard is member of the beet family that is a nutritional super food.  Chard comes in…

By Eric LeClair, Recent Arizona State University Student  We have all heard the infamous line our parents told us when were kids: “drink that milk…

By Cameron Saylor, Recent Arizona State University Nutrition Student    Each day, I hear people say things like, “No, I can’t eat that” or “It…

By Ashley TenBrink, Recent Arizona State University Nutrition Student  I know that it isn’t polite to stare. Staring breaks the most basic rules of etiquette…

By Kevin Dietmeyer, Recent Arizona State University Nutrition Student  Raising healthy children is no easy task, and when it comes to their food choices it…

By Lori Meszaros, Recent Arizona State University Nutrition Student  Growing up in Arizona, Mexican food was part of my daily diet, but I never really…

By Lauren Scott, Arizona Farm Bureau Intern When I was little, my mom would let me lick the bowl clean after she had mixed cake…

By Eric LeClair, Recent Arizona State University Nutrition Student    Part two in a series.   Read part ONE.    Recently I had the opportunity…

By Lauren Scott, Arizona Farm Bureau Communications Intern I don’t think I know anyone who says their favorite thing to eat is a parsnip. I’ve…

By Kevin Dietmeyer, Recent Arizona State University Nutrition Student   What’s your favorite brand?   Even if you’re a purist who avoids falling prey to…

By Lauren Scott, Arizona Farm Bureau Intern  Did you know that carrots are in season from October to May in Arizona? So why don’t I…

By Katrina Aceret, Recent Arizona State University Nutrition Student  What is Magnesium? Let’s be honest, do we really think about magnesium when we think about…

By Lauren Scott, Arizona Farm Bureau Intern Your morning cup of Joe isn’t just there to wake you up anymore! Using coffee as an ingredient…