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Ag in the Classroom is back in the Classroom
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09.28.2016

Ag in the Classroom is back in the Classroom

By Katie Aikins, Arizona Farm Bureau Assistant Director of Education Arizona Farm Bureau’s Ag in the Classroom is back in the classroom! Here are some…

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Fall Festivals Your Family Needs to Visit
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09.26.2016

Fall Festivals Your Family Needs to Visit

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Fall Pumpkin and Corn Maze Festivals
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09.26.2016

Fall Pumpkin and Corn Maze Festivals

By Peggy Jo Goodfellow, Arizona Farm Bureau Marketing Manager Have you guessed yet what Schnepf Farms’ corn maze art is this year? We’re not telling…

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Ode to the Pumpkin
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09.23.2016

Ode to the Pumpkin

Pumpkin is in the squash family and can easily be baked to prepare the pulp for use in pumpkin recipes.  Choose a sweet pie pumpkin…

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Eat Your Grains
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09.21.2016

Eat Your Grains

By Lauren Scott, Arizona Farm Bureau Intern This is the third installment of a series Part 1: Eat Your Veggies Part 2: Eat Your Fruits…

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Of Hummus and Children
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09.19.2016

Of Hummus and Children

By Nathan Chambers, ASU Nutrition Student “Time for bed, please brush your teeth,” her mother will call from our bedroom down the hall. A brief…

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Eat Your Fruits
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09.16.2016

Eat Your Fruits

By Lauren Scott, Arizona Farm Bureau Intern This article is the second installment in a series Part 1: Eat Your Veggies Fruits are a very…

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Eat Your Veggies!
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09.14.2016

Eat Your Veggies!

By Lauren Scott, Arizona Farm Bureau Intern This is the first installment in a series It can be hard to fit vegetables in your diet,…

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What are We Missing?
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09.12.2016

What are We Missing?

By Laura Slatalla, Recent ASU Nutrition Communication Student The average American diet is deficient in lots of vitamins and minerals, even though it’s dense in…

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Easy Steps to Keeping Produce Fresher
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09.09.2016

Easy Steps to Keeping Produce Fresher

By Laura Slatalla, Recent ASU Nutrition Communication Student In the United States, 30 to 40 percent of the food supply is wasted, equaling more than…

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Top 5 Grocery Tips
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09.07.2016

Top 5 Grocery Tips

By Laura Slatalla, Recent ASU Nutrition Communication Student If you’re like me, food shopping might not be your favorite thing to do. This is especially…

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Keep it Cool in the Kitchen
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09.05.2016

Keep it Cool in the Kitchen

By Laura Slatalla, recent ASU Nutrition Student Have you found yourself sweating before dinner was finished? Yikes! Preparing a well-balanced meal sounds unappealing in the…

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8 Healthy Snacks to Keep in Your Dorm Room
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09.02.2016

8 Healthy Snacks to Keep in Your Dorm Room

By Lauren Scott, Arizona Farm Bureau Intern Whether you are starting your first semester of college, or your last, things can be hectic. From having…

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Featured Recipes

Chicken-Fried Steak and Gravy
Provided by: Menges ranching family

Chicken-Fried Steak and Gravy

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COTTAGE CHEESE & BLUEBERRY BREAKFAST BAKE
Provided by: Garry Domingue, Rosie on the House Producer and Foodie

COTTAGE CHEESE & BLUEBERRY BREAKFAST BAKE

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Mustard Coleslaw
Provided by: Hedie Kennedy Arizona Farm Bureau Communications Intern

Mustard Coleslaw

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Beer Steak
Provided by: Pamela Griifin

Beer Steak

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Warm Your Soul Lasagna Soup
Provided by: Elizabeth Rico Arizona Farm Bureau Outreach Manager

Warm Your Soul Lasagna Soup

Beef
pork
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Rice Krispie Baked Chicken
Provided by: Rovey Farm Family Recipe

Rice Krispie Baked Chicken

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Pear Lime Jello Salad
Provided by: Heide Kennedy, Arizona Farm Bureau Communications Intern

Pear Lime Jello Salad

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Vegan No-Churn Cinnamon Roll Ice Cream
Provided by: Blissful Basil, Natural Delights

Vegan No-Churn Cinnamon Roll Ice Cream

Dates
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Masala Chai Bites
Provided by: Natural Delights

Masala Chai Bites

Dates
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Roasted Cauliflower with Red Onions, Dates, and Middle Eastern Spices
Provided by: Natural Delights

Roasted Cauliflower with Red Onions, Dates, and Middle Eastern Spices

Dates
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View all recipes