Blog
Category: Arizona farmers and ranchers
Some Interesting Facts About Bacon
By Julie Murphree, Arizona Farm Bureau Bacon frying in the skillet is still the best way to wake up on a Sunday morning on the…
YES! ARIZONA WINE CAN, AND DID, TAKE ON THE WORLD!
Arizona Wine Sweeps Top Spots In Professional Blind Tasting Event Against Heavyweights From Across The Globe.It’s official. Arizona has just made its grand debut in the wine…
An Unusual Place to Find Sweet Corn
If you’ve ever eaten ripe and sugary sweet corn on the cob when it was just picked from the farm, you’ll swear you’ve just tasted…
Help End Hunger, Change Lives and Share Hope!
Summer is a very difficult time for many of Arizona’s children, and may be especially challenging with the widespread community resource reductions and the other…
NRCS Offers Help for Agricultural Energy Audits Individual energy audits will help Arizona producers reduce energy use
PHOENIX, May 25, 2010 — Arizona farmers, ranchers, dairies, nursery growers, and other agricultural producers can apply for financial help to get an energy audit…
YOUNG ARIZONANS ARE MORE INTERESTED IN COOKING
A survey sponsored by ConAgra Foods finds that younger consumers are more interested in cooking than the general population. The survey shows that 72 percent…
Fill Your Plate Recipe Tab: a Place to Discover Arizona’s Producer Chefs
By Julie Murphree, Arizona Farm Bureau Where else can you find recipes like “Wheat Farmer’s Salad” and “The Angry Hillbilly” but in Fill Your Plate’s…
Get in Touch With Your Food at Chef Du Moo
What does bacon, bread pudding, and fresh hay all have in common? They were all part of the dining experience at Chef Du MOO, a…
Arizona Fire Prevention is Going to the Goats!
Fire prevention is going to the goats, featuring Arizona Farm Bureau Members Rod and Tawnya Baker, owners of Settler Valley Ranch in Dewey, Arizona.
Green Crafting: Arizona Cotton Wreaths are Green By Design
Green crafting is always in season in Arizona. Check out the Arizona Cotton Burr Wreaths on Sonoran Living Live, featuring Arizona Farm Bureau Member Tiffany…
Fresh Arizona Peaches Available Now!
“Life is Peachy” at Schnepf Farms The Peach Festival and Peachy Facts MAY 15TH, 16TH, 22ND & 23RD ……AND……. – The Peach Festival was the…
Cotton is not the only Fiber grown in Arizona
Alpaca and Llama Producer Puts Herself On The Map Located 150 miles north of Phoenix, the small town of Ash Fork, AZ, may not seem…
Creating with Cotton — Cotton Bur Wreath
By Tiffany Shedd, The Cotton Shedd Cotton is so much a part of our lives that we may not even be aware that it is…
Our Latest Posts
What Nutrition Does Celery Have: The Game Day Crunch That Quietly Pulls Its Weight
There are two kinds of people on game day. The ones who sprint to the wings like it’s the opening kickoff and build a mountain…
Arizona’s Desert Heat: The Secret Engine Behind a $31 Billion Farm Economy
In the heart of the American Southwest, where temperatures routinely soar past 100 degrees in the summer and the landscape stretches out in endless landscapes…
Featured Recipes
