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Category: Cooking
Spring Salad with Poppy Seed Dressing from Jan D’Atri
http://www.youtube.com/watch?v=ZyQHPMVWzoI&feature=player_embedded Editor’s Note: This article originally appeared in the Arizona Republic. With the author’s permission we publish the story here. By Jan D’Atri, media celebrity…
6 Money Saving Tips for Eating Healthy
Image via Wikipedia Do you think that it costs too much money to eat fresh fruits and vegetables? Think again! In a report released by…
Show Your Love with the Cupid’s Diet for Valentine’s Day
Flowers? Stuffed animals? Heart-shaped boxes of chocolates? Why not surprise your sweetheart on Valentine’s Day with a Cupid’s menu centered on aphrodisiac foods that can…
Simmer Down
Soups on! Good, homemade soup is just the ticket in the month of January. Plus, you can fill your soups with lots of Arizona home-grown…
Celebrate National Oatmeal Month!
Do you remember those mornings when you rolled out of bed and shuffled down to the breakfast table only to be faced with a bowl…
Move Over Ordinary Rice Casseroles, Here Comes Arroz Con Chile Verde
By Jan D’Atri, Arizona Agriculture Advocate Move over ordinary rice casseroles. I may have brought you a new favorite. I presented this dish to family…
A Solution for Leftover Turkey
By Julie Murphree, Arizona Farm Bureau While eating leftover Thanksgiving turkey in the lunchroom at Arizona Farm Bureau, a fellow business associate told me about…
7 Arizona grown foods to eat every day
We all know that variety is the spice of life when it comes to what we should be eating. Nutritionists recommend that we eat a…
Pumpkin Pie Cake-Too Good for Words!!
Editor’s Note: This post courtesy of Jan D’Atri Rescued Recipe #179 Pumpkin Pie Cake Two things I’ll always remember about this week: how miserable I…
It’s National Pork Month – Go Hog Wild
You’ve heard the slogan about pork, “it’s the other white meat,” but do you know it’s the most widely consumed meat in the world? According…
Arizona’s wheat – all it’s cracked up to be
Wheat is one of the world’s oldest and most important crops grown and Arizona is a big player in the wheat field! A report recently…
National Breakfast Month: How to get your kids to eat breakfast
September is National Breakfast month so we thought we’d take this opportunity to highlight what is considered to be the most important meal of the…
Recent Egg Recall Reminds us about the Basics in Food Safety
By Julie Murphree, Arizona Farm Bureau Sharing words of appreciation for our nation’s food safety system, Mary Lee Chin, MS, RD, an independent consultant based…
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For the longest time I never understood why every baking recipe always called for a teaspoon or two of salt, even if the baked good…
Training for Life’s Marathon: Fuel to Move, How Smart Nutrition Powers Everyone
This November, Tempe will once again become a stage for grit, perseverance, and pure human willpower as athletes dive into the waters, mount their bikes,…
Featured Recipes
