Blog

Category: Diet Tips

Dietary Guidelines for Americans
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08.21.2019

Dietary Guidelines for Americans

By Kat Brown A recent ASU Nutrition Student Nutrients supply energy and are often the building blocks our bodies need to function. Each nutrient has…

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Shakshuka
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08.19.2019

Shakshuka

By Erika Guzman a recent ASU Nutrition student Sometimes, there’s food that just inspires you to try something new. For me, it was Netflix’s Somebody…

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The Use of Food to Fight Cancer
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08.16.2019

The Use of Food to Fight Cancer

By Alexandra Pettit, AZFB Communications Intern For many, the word cancer doesn’t mean much until it touches your life, and when it does this simple…

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Fill Your Plate
08.14.2019

The Fast Diet: the What and How

By Alexandra Pettit, AZFB Communications Intern Intermittent fasting is a new diet that appears to be all the rage but does it really work? I…

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Fill Your Plate
08.12.2019

Everything You Need to Know About the Mediterranean Diet

By Vanessa Evens a Recent ASU Nutrition Student We’ve all heard about the Mediterranean Diet, and I don’t know about you, but when I first…

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Fill Your Plate
08.09.2019

Cashew “Cheese” Sauce

By Morgan Bates a Recent ASU Nutrition Student This recipe is incredibly easy to make and will give you a delicious and versatile sauce that…

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Postpartum Nutrition
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08.07.2019

Postpartum Nutrition

By Erin Wyatt a Recent ASU Nutrition Student               During pregnancy, a woman tries her hardest to be the healthiest vessel for her growing child.…

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What the National School Lunch Program Provides
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08.05.2019

What the National School Lunch Program Provides

By Erin Wyatt a Recent ASU Nutrition Student For children, the cafeteria is a social setting with a break from classwork and a chance to…

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The Nutritional Content of Canned Versus. Fresh Produce
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07.31.2019

The Nutritional Content of Canned Versus. Fresh Produce

By Vanessa Evens A Recent ASU Nutrition Student It’s no secret that canned produce has a little bit of a bad reputation, but is that…

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The Power of Garlic
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07.29.2019

The Power of Garlic

By Morgan Crawford A Recent ASU Nutrition Student Garlic: It’s useful more than just for warding off vampires. In fact, it’s helpful for fighting viruses,…

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Eating Red for Your Heart
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07.26.2019

Eating Red for Your Heart

By Angela Bates a Recent ASU Nutrition Student New Study Finds Anthocyanins Linked to Lower Cardiovascular Disease  You may be familiar with the Go Red…

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Fill Your Plate
07.19.2019

Keto with Caution

By Vanessa Evens a recent ASU Nutrition Student The Keto diet has surged in popularity recently. Chances are you or someone you know is keto…

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Fill Your Plate
07.15.2019

The Importance of Vitamin D

 By Erin Wyatt A Recent ASU Nutrition Student We all know that vitamins and nutrients are good for us, but do we know why? I…

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