Blog

Category: Fill Your Plate

Peaches and Cream Pie
Fill Your Plate
11.20.2019

Peaches and Cream Pie

By Sarah Beleski a recent ASU Nutrition student My family is unconventional in the sense that most of us don’t like birthday cakes. Now, we’re…

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Arizona Seasonal Veggie Recipe
Fill Your Plate
11.18.2019

Arizona Seasonal Veggie Recipe

By Danielle Sharkey a recent ASU Nutrition Student What is eating seasonal and why should we consider this way of eating? How do we know…

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Morning Oats
Fill Your Plate
11.15.2019

Morning Oats

By Sarah Beleski a recent ASU Nutrition Student   There are endless possibilities when it comes to cooking or baking with oats. Even out of…

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Healthy Body, Healthy Mind
Fill Your Plate
11.13.2019

Healthy Body, Healthy Mind

By Kenda Hettinger a recent ASU Nutrition Student   Mental health has become a major issue in the United States. According to the CDC, 1…

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Tea Time Scones
Fill Your Plate
11.11.2019

Tea Time Scones

By Sarah Beleski a recent ASU Nutrition student From a very young age, I have enjoyed having tea time with my mother and sisters. It…

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Fall Salad
Fill Your Plate
11.08.2019

Fall Salad

By Sarah Beleski a recent ASU Nutrition Student   If you’re looking for a fall salad that will not disappoint, look no further! The first…

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How to reduce ultra-processed foods in your diet
Fill Your Plate
11.06.2019

How to reduce ultra-processed foods in your diet

By Kenda Hettinger, a Recent ASU Nutrition Student I grew up on microwave lasagna meals and Velveeta shells and cheese. I am not the only…

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Homemade Granola
Fill Your Plate
11.04.2019

Homemade Granola

By Sarah Beleski, a recent ASU Nutrition Student I have loved granola since I was a little girl. I would eat it plain, in yogurt,…

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How to eat a Mediterranean diet
Fill Your Plate
11.01.2019

How to eat a Mediterranean diet

By: Kenda Hettinger, a recent ASU Nutrition Student   The Mediterranean diet comes from the areas of Italy, Greece, Spain, Portugal, and (southern) France. These…

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Southwest Wedge Salad
Fill Your Plate
10.28.2019

Southwest Wedge Salad

By Kenda Hettinger, a recent ASU Nutrition student I love it when healthy meets simple and fast. I also love anything with a southwestern flair.…

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Fill Your Plate
10.25.2019

Everything About Pumpkins

By Julie Murphree, Arizona Farm Bureau Outreach Director A bit of Arizona history says that before Phoenix was officially named, locals used to call the…

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Spinach and mashed potato stuffed mushrooms
Fill Your Plate
10.23.2019

Spinach and mashed potato stuffed mushrooms

by Kenda Hettinger, a recent  ASU nutrition  student Before I first made these my husband told me that he didn’t know how he was going…

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Happy Halloween
Fill Your Plate
10.21.2019

Happy Halloween

By Alexandra Pettit, AZFB Communications Intern Spooky Halloween Treats 5 Tips for Haunting Your House this Halloween How to Have a Healthier Halloween Host a…

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