Blog

Category: Food

The Fast Diet: the What and How
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08.14.2019

The Fast Diet: the What and How

By Alexandra Pettit, AZFB Communications Intern Intermittent fasting is a new diet that appears to be all the rage but does it really work? I…

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Everything You Need to Know About the Mediterranean Diet
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08.12.2019

Everything You Need to Know About the Mediterranean Diet

By Vanessa Evens a Recent ASU Nutrition Student We’ve all heard about the Mediterranean Diet, and I don’t know about you, but when I first…

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Cashew “Cheese” Sauce
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08.09.2019

Cashew “Cheese” Sauce

By Morgan Bates a Recent ASU Nutrition Student This recipe is incredibly easy to make and will give you a delicious and versatile sauce that…

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What the National School Lunch Program Provides
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08.05.2019

What the National School Lunch Program Provides

By Erin Wyatt a Recent ASU Nutrition Student For children, the cafeteria is a social setting with a break from classwork and a chance to…

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The T on Tomatoes 
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08.02.2019

The T on Tomatoes 

 Julie Murphree, Arizona Farm Bureau Outreach Director  Let’s talk tomatoes, the world’s most popular fruit and in Arizona too! The United States Department of Agriculture’s…

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The Nutritional Content of Canned Versus. Fresh Produce
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07.31.2019

The Nutritional Content of Canned Versus. Fresh Produce

By Vanessa Evens A Recent ASU Nutrition Student It’s no secret that canned produce has a little bit of a bad reputation, but is that…

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The Power of Garlic
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07.29.2019

The Power of Garlic

By Morgan Crawford A Recent ASU Nutrition Student Garlic: It’s useful more than just for warding off vampires. In fact, it’s helpful for fighting viruses,…

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Eating Red for Your Heart
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07.26.2019

Eating Red for Your Heart

By Angela Bates a Recent ASU Nutrition Student New Study Finds Anthocyanins Linked to Lower Cardiovascular Disease  You may be familiar with the Go Red…

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Cowboy Caviar
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07.22.2019

Cowboy Caviar

By Alexandra Pettit, AZFB Communications intern Cowboy caviar is a party favorite in my family. This is a recipe that someone will always bring to…

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Keto with Caution
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07.19.2019

Keto with Caution

By Vanessa Evens a recent ASU Nutrition Student The Keto diet has surged in popularity recently. Chances are you or someone you know is keto…

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The Importance of Vitamin D
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07.15.2019

The Importance of Vitamin D

 By Erin Wyatt A Recent ASU Nutrition Student We all know that vitamins and nutrients are good for us, but do we know why? I…

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“Safe Snacking” Healthy Snacks for Kids
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07.12.2019

“Safe Snacking” Healthy Snacks for Kids

By Alexandra Pettit, AZFB Communications Intern Snacking can be a risky game when it comes to your kids. Finding healthy snacks that they want to…

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Electrolytes: What and Why?
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07.10.2019

Electrolytes: What and Why?

By Angela Bates a Recent ASU Nutrition Student We all know electrolytes are important and that they do something for us, but their exact function…

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