Blog
Category: Holidays
Christmas Tree Farmers: A Giving Lot
By John Hart, American Farm Bureau Federation Of all the traditions and symbols of Christmas, nothing is more enduring than the Christmas tree. Displayed in…
Christmas Traditions on the Farm V: Daddy Hooks Up the Sled to the Tractor
By Pennee Murphree, former Arizona cotton, wheat and alfalfa farmer Visiting my grandparents in Gilbert, Iowa, was always fun, but Christmas Day was really exciting.…
Christmas Traditions on the Farm IV: Mrs. Claus’ Christmas Spirit is as Strong as Santa’s!
Next in the series. Oyster stew was first in the series. Second in the series here. Third in the series here. By Julie Murphree, Arizona…
Christmas Traditions on the Farm III: Reindeer layover on Cameron’s Ranch
By Julie Murphree, Arizona Farm Bureau Kacie Tomerlin of Arizona Legacy Beef remembers as a child how Santa made her family’s ranch a layover for the…
Christmas Traditions on the Farm II: One Ranch Family Delights in the Children’s Excitement
Next in the Series. Oyster stew was first in the series. By Julie Murphree, Arizona Farm Bureau Their family is young; their traditions are new but…
Christmas Traditions on the Farm: Oyster Stew on Christmas Eve
By Julie Murphree, Arizona Farm Bureau Ever since I can remember, Mom made oyster stew on Christmas Eve. As adults, we still ask Mom to do…
Holiday Events at Superstition Farm- Fun for the Whole Family!
Moo-ey Christmas at Superstition Farm Superstition Farm is hosting its 3rd Annual Moo-ey Christmas event again this year; bigger and better than ever. Come visit…
25th Annual Poinsettia Festival in Phoenix
A great way to kick off your holiday is with the color of the season and those colors are showcased at the Gardner’s World 25th…
A Solution for Leftover Turkey
By Julie Murphree, Arizona Farm Bureau [caption id="attachment_1227" align="alignright" width="239" caption="Try a grilled turkey sandwich made with leftover Thanksgiving turkey! Photo credit: Flickr.com Matt DeTurck"][/caption]…
It’s National Pork Month – Go Hog Wild
You’ve heard the slogan about pork, “it’s the other white meat,” but do you know it’s the most widely consumed meat in the world? According…
Interesting Facts about the Pumpkin
Pumpkin carving is a big Halloween tradition in America, but did you know it wasn’t the first vegetable to be carved for the holiday? Here…
World Egg Day and PJs? It’s an event you don’t want to miss!
Who doesn’t love breakfast for dinner? We don’t know of anyone and that’s why we want to make certain you don’t miss out on the…
National Breakfast Month: How to get your kids to eat breakfast
September is National Breakfast month so we thought we’d take this opportunity to highlight what is considered to be the most important meal of the…
Our Latest Posts
What Are Local Food Movements: Here’s the Lowdown
Local food movements have gained significant traction in recent years, as communities across the globe strive to reconnect with their food sources, support local economies,…
Pork on Your Plate: Budget-Friendly Cuts with Big Flavor
When it comes to putting affordable, flavorful meals on the table, pork deserves a top spot on your grocery list. With various cost-effective and versatile…
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