Blog
Category: In Season
What’s in Season in April?
Our desert climate makes it possible for local ranchers and farmers to operate almost year round which means residents have access to a wide range…
Little Known Facts about Vegetable Soup
What is it about the smell of simmering vegetable soup that soothes body and soul? Is it the fact that the vegetables represent the harvest…
What’s in Season in March?
Spring is here and that means you will start to see even more fabulously fresh locally grown fruits and veggies available at local farmers markets. …
National Celery Month
Celery is having an anniversary this month! In honor of four centuries of cultivation of this ultra-crispy vegetable and its sweet yet distinctive flavor, The…
What Is Sweeter than Valentine’s Day? The Sweet Potato
The sweet potato is one of the most delicious roots, or tubers, available to American appetites. Shaped like an elongated potato, the sweet potato is…
Fun Facts about Salad
Salad, once viewed as a side dish at meals – especially by the male of the species – has finally become a star at the…
Surprising Facts about Spinach
“I’m strong to the finish ‘cuz I eats my spinach. I’m Popeye the Sailor Man! Toot toot!” Most of us in the US…
9 Foods to Help You Lose Weight
Beating Back the Bulges Are you one of the more than nine million Americans (and 1.8 million Arizonians) who have vowed to lose weight in…
Little Known Facts about Arizona’s Leafy Greens
January is a good time for green!!! No, not money. That other green – fresh, nutritious, delicious leafy green vegetables like endive, Spring Mix, cabbage, Romaine,…
8 Ways to Eat Healthy, Arizona Style
Twenty-four centuries ago, Hippocrates, the father of modern medicine, advised his fellow Greeks: [tweetthis] “Let food be thy medicine and medicine be thy food.”-Hippocrates [/tweetthis]…
Drop Off Your Citrus Donations to Arizona’s Food Banks Beginning January 5
PHOENIX, ARIZONA: Are your citrus trees filling up with fruit? No problem – Arizona’s food banks want your citrus donations! Food banks continue to respond…
Let’s Celebrate Arizona Grown Leafy Greens
November is the month of gratitude and if there is one thing we have to be grateful for here in Arizona it is the abundance…
Our Top 7 Fall Comfort Foods on Fill Your Plate
Fall is a time for rustic flavors and hearty, comforting dishes. As root vegetables, squash, and hearty greens like kale and arugula come into season…
Our Latest Posts
Pork and Nutrition: Taste What Pork Can Do!
By Joel Carr, Arizona Farm Bureau Strategic Communications Manager, and Julie Murphree, Strategic Communications Director When building a healthy, nutrient-rich plate, pork delivers in…
Spring Cleaning Your Cupboards: A Hilarious Adventure Awaits!
By Julie Murphree, Arizona Farm Bureau Director of Strategic Communications Picture this: the sun’s shining, birds are chirping, and you’ve got that itch to tackle…
