Blog
Category: Kids
Getting Kids to Take Control of Their Nutrition
By Kevin Dietmeyer, Recent ASU Nutrition Student Are you in control of your nutrition or does the endless pursuit of making healthy choices seem to…
Let’s Talk about Skipping Breakfast
By Nathan Chambers, Recent Arizona State University Nutrition Student Personally, I do not understand how people can skip breakfast; I’m starving if I don’t eat…
DIY Edible Ornaments
By Lauren Scott, Arizona Farm Bureau Intern Have you decorated for the holiday season yet? I know my family has. To tell you the truth,…
A few Simple Tricks to get even the Pickiest Eaters Eating their Veggies
By Lori Meszaros, Nutrition Communications Student at ASU Google how to get your kids to eat healthily and you’ll get over 6.5 million results. With…
Can Rewards Encourage Kids to Eat More Fruits and Vegetables at School?
By Lori Meszaros, Nutrition Communication Student at ASU Using rewards to get children to eat isn’t anything new. If you think about it,…
Spooky Halloween Treats
By Lauren Scott, Arizona Farm Bureau Intern Halloween will be here soon, which means stocking up on candy, setting out the creepy decorations, and my…
Three Simple Details that Create School Lunches Kids will Love
By Kevin Dietmeyer, a Nutrition Communication student at Arizona State University I’m sure you’ve had this type of a dream before. You’re at work…
Ag in the Classroom is back in the Classroom
By Katie Aikins, Arizona Farm Bureau Assistant Director of Education Arizona Farm Bureau’s Ag in the Classroom is back in the classroom! Here are some…
Fall Pumpkin and Corn Maze Festivals
By Peggy Jo Goodfellow, Arizona Farm Bureau Marketing Manager Have you guessed yet what Schnepf Farms’ corn maze art is this year? We’re not telling…
Fill Your Plate Loves Healthy Kids
By Julie Murphree, Arizona Farm Bureau Communication Director Since 2007, when Arizona Farm Bureau launched Fill Your Plate, we focused our efforts on helping improve…
Nutrition Series: Teens
By Mariely Lopez, A Nutrition Communication Undergraduate at Arizona State University Part four of a four-part series. Part one: Preconception Part two: Pregnancy Part…
Nutrition Series: Toddlers & Preschoolers
By Mariely Lopez, A Nutrition Communication Undergraduate at Arizona State University Part three of a four-part series. Part one: Preconception Part two: Pregnancy Toddlers and…
Our Latest Posts
What Nutrition is in Mushrooms? Nature’s Low-Calorie Powerhouses
Mushrooms have long been a curiosity, popping up in fairy tales as enchanted homes for woodland creatures or as potent ingredients in ancient potions. But…
What Nutrition Does Corn Have? Kernel by Kernel
In Arizona, we grow two kinds of corn: sweet corn and field corn. Sweet corn is grown for human consumption, and the field corn is…
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