Friday Food Facts
Biotech! What the Heck!

March, Friday 20th: News Flash, there are only 8 biotech crops approved of and growing in the United States. Also known as GMO crops and successful as reducing pesticide use and improving yields, the biotech crops are cotton, alfalfa, soybeans, corn, papaya, a summer squash and sugar beets. The biotech crops growing in Arizona are alfalfa, corn and cotton.
Related Articles:
Our Videos
View all VideosOur Latest Posts

Why Nutrition Is Important for Athletes: Fueling Performance, Recovery & Longevity in Athletes
There’s a moment every athlete knows, the point in a workout where everything either clicks, or crashes. Your legs feel strong, your breathing is controlled,…

Are Nutrition Labels Accurate: Some Label Fables Exist
Food labels started as a straightforward tool: tell consumers what’s in a product so they can make informed choices. Over time, however, packages picked up…
Featured Recipes

Provided by: Garry Domingue, Rosie on the House Producer and Foodie










