Friday Food Facts
London Broil is Tasty Using Arizona Beef!
Friday, March 27th: Contrary to popular belief, London broil is not a cut of beef but rather a method of cooking. A North American beef dish made by broiling or grilling marinated flank steak, then cutting it across the grain into thin strips has a great tradition in our state. Why? Arizona’s quality beef is some of the tastiest around!!
Related Articles:
Share This:
Our Latest Posts
Why Fallowing Arizona Desert Soils Causes Salt Buildup (And How to Protect Them)
A recent online comment suggested that letting farmland “lay out fallow” is simply a healthy form of crop rotation. It’s an understandable idea—many of us…
Protein Is in Everything Now: Do We Really Need More of It?
When I first started taking fitness and nutrition seriously, protein was one of the first things I learned to pay attention to. I knew it…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie