Friday Food Facts
Most Beef Cuts are Lean
Today, 66 percent of beef cuts sold at retail are lean (when trimmed and cooked). And, lean beef cuts have less than 10 grams of total fat. Lean beef consumption contributes protein, iron and B-vitamins. Arizona beef is some of the tastiest around.
Share This:
Our Latest Posts
Dairy’s Superstar Sustainability Story
As June annually marks National Dairy Month, Arizona Farm Bureau and our dairy farmers would like to share some of our favorite facts about dairy…
How Nutrition Affects Physical Health: The Ultimate Guide to Fueling Your Body Right
I’ve experienced it more times than I can count. There are days when I wake up feeling energized, focused, and ready to take on whatever…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie