Friday Food Facts
We Grow More with Less Out West!
The West contains only 20% of the U.S. farmland but it produces 60% of the total value of the agriculture product we enjoy today; an important message for food security and national security. The Reason we’re so productive out West? Targeted, managed irrigation including drip, and other modern-day methods of raising the food we eat. We grow more, using less.
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Provided by: Garry Domingue, Rosie on the House Producer and Foodie
