Friday Food Facts
Arizona’s Fresh Leafy Greens
Right now, Yuma farmers are producing so many fresh leafy greens, they’re supplying about 130 million servings to the U.S. and Canada every single day. Annually, when you add California that translates to 50 billion servings for our two countries.
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Provided by: Garry Domingue, Rosie on the House Producer and Foodie
