Friday Food Facts
Menu Planning Means Better Choices, Better Budgeting
When shopping, plan a menu before going. Buy fresh and what’s in season. Ask the produce manager about vegetables you’ve never tried; be adventurous by preparing something new. Most of all, make sure you’re eating fresh vegetables every meal.
Share This:
Our Latest Posts
The Scoop on Salt
For the longest time I never understood why every baking recipe always called for a teaspoon or two of salt, even if the baked good…
Training for Life’s Marathon: Fuel to Move, How Smart Nutrition Powers Everyone
This November, Tempe will once again become a stage for grit, perseverance, and pure human willpower as athletes dive into the waters, mount their bikes,…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie