Friday Food Facts
Our Wheat has International Fame!

Italy demands the highest quality pasta, and Arizona Desert Durum, a registered trademark crop, meets or exceeds those market requirements year after year. So, if you’re eating some quality Italian pasta, it’s probably from Arizona Desert Durum wheat.
Our Videos
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Crop Protection from Insect Pests: How Farmers Win the War on Bugs
According to a report by UC Agriculture and Natural Resources, farmers lose 10% to 40% of their crops to pests and plant diseases. On a…

Nutrition for Cycling: How Proper Nutrition Fuels Cyclists from the First Mile to the Finish Line
Cycling is a sport built on rhythm, the turning of your pedals, the cadence of your breath, and the flow of your energy as the…
Featured Recipes

Provided by: Garry Domingue, Rosie on the House Producer and Foodie










