Friday Food Facts
Our Wheat has International Fame!

Italy demands the highest quality pasta, and Arizona Desert Durum, a registered trademark crop, meets or exceeds those market requirements year after year. So, if you’re eating some quality Italian pasta, it’s probably from Arizona Desert Durum wheat.
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Nutrition for Cycling: How Proper Nutrition Fuels Cyclists from the First Mile to the Finish Line
Cycling is a sport built on rhythm, the turning of your pedals, the cadence of your breath, and the flow of your energy as the…

The Scoop on Salt
For the longest time I never understood why every baking recipe always called for a teaspoon or two of salt, even if the baked good…
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Provided by: Garry Domingue, Rosie on the House Producer and Foodie










