Find a Farm Product:
Farmer Details:
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Farm Name:
Echo Canyon Winery
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Name:
Jon Marcus
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Address:
PO Box 10411, Sedona, AZ, 86339View Directions
- Website:
- Email:
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Phone:
928.634.8122
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Weekday Hours:
By Appt Only
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Farm Type and Features:
- Online Orders
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Description:
Echo Canyon Winery grows and creates award winning Arizona wine with a distinct red milieu.
The grapes are grown on mineral rich soil, utilizing organic and biodynamic techniques, from the finest clones - which produce our award-winning wines.
Once upon a time .....about 100 years ago, Echo Canyon was the site of a farm that produced fruits and vegetables for the mining camps in Jerome. The stage coach trail that was used is still visible today.
Once again, Echo Canyon is a testament to hard work and a celebration of the earth's bounty. Fabulous wine grapes are grown and transformed into the magical wines of Echo Canyon Vineyard and Winery.
Please join us by enjoying our hand crafted, limited production wines.
After an eighty year hiatus, Sedona Red Rock Country is back in the wine business. Nestled along the banks of pristine Oak Creek, our rock walled vineyards produce wines that rival the finest made anywhere.
We have planted only the best grape clones, utilize organic and biodynamic farm -
Driving Directions:
Please call and make an appointment before visiting us. We do not have a tasting room but our wines are sold in 80% of restaurants and stores in Sedona and Cottonwood.
Echo Canyon Winery is just about 10 minutes from Sedona, AZ. Beautiful Oak Creek runs through our valley and feeds our land with it's pure mountain waters.
Featured Recipe
Dark Chocolate Hazelnut Spread
Preheat oven to 375˚F.
Spread hazelnuts onto baking sheet. Roast for 10-15 minutes or until lightly browned. Remove from the oven and immediately pour the hazelnuts onto a large kitchen towel. Gather up the ends and rub the nuts together inside the towel. Open the towel up and remove the skinless nuts. Repeat the towel process if necessary for nuts with remaining skins. Remove as much of the skins as possible, but do not not worry if a few remain.
Add the nuts and remaining ingredients to a food processor. Blitz until smooth (about 5 minutes). You may need to add a little extra apple juice to obtain your desired consistency.
Store the spread in airtight containers in the refrigerator.
