Find a Farm Product:
Farmer Details:
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Farm Name:
K&B Farms
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Name:
Kelly Cathcart & Beep Lawrence
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Address:
813 Cove Parkway, Suite 103, Cottonwood, AZ, 86326View Directions
- Email:
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Phone:
928.301.8043
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Fax:
928.634.5403
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Weekday Hours:
Thursday-Sunday 9am-5pm
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Farm Type and Features:
- Farm Stand
- Meats
- Tours
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Farmers Market:
Cottonwood Market, Prescott Market at Yavapai College, Sedona Market, Flagstaff Market
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Description:
We grow fresh, local produce and raise meat goats and pigs. Come visit us and see for yourself why Arizona grown is best!
We are open from June 28 through December. Call us before you come out if after December.
People can also find K and B Farms at the following farmers markets. Prescott on Saturday mornings June thru October at Yavapai College, Flagstaff Market on Phoenix Street on Sunday mornings, June thru October, Cottonwood market on Thursday evenings in old town Cottonwood July to October and Friday mornings at the Sedona market June thru October at the Posse Grounds. -
Driving Directions:
We are located at the northwest corner of I-17 and Orme Dugas Road.
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Events:
Events include our season Grand Opening at the end of July with chili roasting and pea shelling, live music, and cooking demos. We also share delicious recipes that you may try at home.
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FB Discounts:
10% off any purchase of $25 or more.
Featured Recipe
Peanut Butter Buckeyes
1. In a large bowl using a hand mixer, mix together the date paste, melted butter and peanut butter.
2. Add in the powdered sugar and ½ cup at a time and fully blend.
3. Use your hands to roll out 9 balls and place on a baking sheet lined with parchment paper and place toothpicks in the centre of each, transfer to the fridge while melting the chocolate.
4. Place a deep heat proof bowl over a pot of rolling water and place the chocolate and the coconut oil and allow to melt, stirring to mix together the chocolate and the coconut oil.
5. Remove the balls from the fridge and using the toothpick to pick them up and dredge them ¾ of the way in chocolate.
6. Repeat with the remaining transferring them back onto the parchment paper lined baking sheet and back into the fridge to chill until the chocolate has set.
7. Remove toothpicks and use your finger to smooth out the mark (optional)
8. Store in the fridge and remove to enjoy!
*While Medjool dates are high in natural sugars, they are low on the glycemic index thanks to a balanced amount of soluble fiber. The complex carbohydrates found in Medjool dates are digested at a slower rate, making them a source of dietary fiber and releasing energy to the body over a longer period of time.
