Find a Farm Product:
Farmer Details:
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Farm Name:
Pillsbury Wine Company
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Name:
Sam Pillsbury
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Address:
4109 E. Via Estrella, Phoenix, AZ, 85028View Directions
- Website:
- Email:
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Phone:
480.773.4488
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Fax:
602.996.2519
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Weekday Hours:
Call first or email.
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Farm Type and Features:
- Winery
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Description:
Pillsbury Wines are 100% Arizona Grown and made right here in the Grand Canyon State.
Our superb Boutique Rhone table wines are made from grapes grown in high altitude cool microclimates. Our wines are fresh, fragrant and original.
Try a glass today!
Find our wines in the following stores and restaurants:
AZ Wines
AJs (Phoenix and Tucson)
Whole Foods (Phoenix and Tucson)
Phoenix Wines, Scottsdale
Cave Creek Wines
The Winery, Anthem
Down Under Wines, Chandler
Made in Arizona, Sedona
Brix Winespot, Cave Creek
The Kitchen, Scottsdale
Arcadia Wines, Scottsdale
Queen Creek Olive Mill
Sun Devil Liquor
Tops Liquors
Total Wine, Glendale
The Asylum Restaurant, Jerome
Cucina Rustica, Village of Oak Creek, Sedona
Dahl and Di Luca, Sedona
A'Roma, Village of Oak Creek, Sedona
Troias, Sedona
Fork in the Road, Village of Oak Creek, Sedona
Heartline Caf�, Sedona
Enchantment Resort and Spa, Sedona
El Portal, Sedona
Elote Caf�, Sedona
Garlands Oak Creek Lodge, Sedona
Rainbows End
Featured Recipe
Apple-Raspberry Pie
Preheat oven to 425 degrees. Roll out half of the pastry and fit into a 9-inch pie plate. Spread raspberry jam over bottom of the pie crust. Thaw and drain raspberries. Pour juice into a small saucepan, stir in cornstarch and ¼ cup sugar. Bring mixture to a boil over low heat; stir in the drained raspberries; cool. Combine flour and 1/3 cup sugar. Peel, core and slice apples into thin slices. Toss apples in flour/sugar mixture; pour into pie crust. Spoon raspberry mixture over apples. Roll out remaining pastry and place over the filling; trim and crimp edges. Cut slits in top crust for venting. Beat egg white and water with a fork until frothy; brush over top crust. Sprinkle sugar evenly over top of pie. Bake at 425 degrees for 15 minutes; reduce heat to 350 degrees and continue baking for 30-40 minutes until crust is golden and juices bubble. Let pie set at least 1 hour before serving.
