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Rockhouse Cattle Co
At Rockhouse Cattle Company our mission is to raise and finish a premium cut of meat while taking just as much care of the land as we do our cattle. Our calves are born and raised on the ranch. Our combination of growing calves to one and a half to two years of age (for a premium beef flavor) our light application of a corn, oat, and barley mix or pasture finishing (in season), and dry aging for 21 days. Labeled as “all natural“, yet we go above and beyond the standards set in place by the USDA. No added hormones, steroids, antibiotics, or animal by-products, EVER. Humane handling and a stress free environment truly produces a premium cut of beef that we are proud to offer you!
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How Farmers Use Cool Hours Irrigation to Conserve Water and Grow Your Food
Growing up on our family farm in Arizona, I remember my dad, Pat Murphree, carefully planning what he called “night irrigations.” He talked often about…

What Nutrition Does an Avocado Have? A Complete Guide to Avocado’s Nutritional Value
When I first started paying attention to nutrition for my fitness goals, I focused mostly on protein and carbs. Protein for muscle. Carbs for energy.…
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