Find a Farm Product:
Search Results:
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Abraham's Faith Garden
HC 65 Box 33416, Concho, Arizona, 85924 View details |
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Arizona Microgreens
3146 East Wier Ave, Phoenix, Arizona View details |
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Big Happy's Farm
Kathy Porter 440 S. Pasadena, Mesa, AZ, 85210View details |
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Desert Roots Farm
Kelly Saxer Near Combs & Schnepf Road, Queen Creek, AZ, 85242View details |
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Duncan's Trading Company
Patrick Duncan 206 Laguna Drive South, Litchfield Park, AZ, 85340View details |
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GreenGate Fresh
David Root 3255 South Avene 31/2 East, Yuma, Arizona, 85365View details |
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La Buena Vida Farm
Jerry Racicot 8883 E. Turquoise Road, Portal, Arizona, 85632View details |
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Maya's Farm
Maya Dailey 2713 N. 8th Street, Phoenix, AZ, 85042View details |
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New Roots Phoenix Urban Farm
View website for address View details |
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The Simple Farm
Michael and Lylah Ledner 9080 East Cactus Road, Scottsdale, AZ, 85260View details |
Videos
The Journey of My Eggcellent Egg
Featured Recipe
Veggie Chili
In a large pot, heat the oil over medium heat. Add the garlic, onion, all of the bell peppers, celery, carrots, and jalapeno, then cook for about 5 minutes, stirring occasionally, until starting to soften. Then, add the following: chili powder, cumin, oregano, and salt. Stir and cook for a few more minutes. After you’ve added all of the veggies pour in the broth, and tomato sauce. Stir until you bring it to a boil, then decrease the heat to low, cover, and simmer for 30 minutes. After the 30 minutes are up, add the zucchini and beans, stir, then cover and simmer for 30 more minutes. Mix the corn flour with the warm water and stir it into the pot. Simmer for 15 more minutes and then serve! Make sure to top it off with cotija cheese or cilantro
