Find a Farm Product:
Search Results:
| Farmers |
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Abraham's Faith Garden
HC 65 Box 33416, Concho, Arizona, 85924 View details |
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Blue Sky Organic Farms
David Vose 4762 N 189th Avenue, Litchfield Park, AZ, 85340View details |
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Collier Farm
Rhonda Collier 690 W. Rd 5 North, Chino Valley, AZ, 86323View details |
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Desert Roots Farm
Kelly Saxer Near Combs & Schnepf Road, Queen Creek, AZ, 85242View details |
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Elfrida Community Garden
Julie Karra 10566 Hwy 191, Elfrida, AZ, 85610View details |
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Evans Family Farms
Rick Evans Jr. Val Vista, 1/2 mile South of Germann, Gilbert, AZView details |
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New Roots Phoenix Urban Farm
View website for address View details |
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Rousseau Farming Company
Will Rousseau 16156 West Olive Avenue, Waddell, Arizona, 85355View details |
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Yucca Ash Farm
16800 Yucca Ash Farm Rd., Sonoita, Arizona, 85637 View details |
Videos
The Journey of My Eggcellent Egg
Featured Recipe
Vegan Fudge & Medjool Date Pops
In a high-powered blender, combine the dates, cacao, and creamer. Blend until smooth.
Pour the mixture into a medium saucepan over low heat. Stir in the cornstarch and salt.
Increase heat to medium and while stirring frequently, cook until the mixture begins to thicken, about 5-8 minutes.
Remove from heat and add the vanilla and coconut oil, stir until combined.
Cool for a few minutes and then pour into popsicle molds.
Freeze fully before serving, about 3 hours or overnight. Run under luke warm water for a minute to loosen from the molds and enjoy!
Optional: You can let them soften for about 30 seconds and roll them into a finely chopped topping of your choice like coconut, chopped nuts, or cacao.
