Find a Farm Product:
Search Results:
| Farmers |
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47 Ranch Sky Island Beef
6155 Davis Road, McNeal, Arizona, 85617 View details |
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Cochise Groves, LLC
Jim & Ruth Graham 3649 N. Golden Rule Rd, Cochise, AZ, 85606View details |
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Fort Bowie Vineyards
no name PO Box 68, Bowie, AZ, 85605View details |
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Green Valley Pecan Co.
Deborah Ralls 1625 E. Sahuarita Rd., Sahuarita, AZ, 85629View details |
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Shalako Pecan Farm
Penny Bagnall & Jane Mackley 1718 E Hwy 287, Casa Grande, Arizona, 85194View details |
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Summer Place Pecan Farm
Richard Tin Lin 213 E. Quarterhorse Ln., Camp Verde, AZ, 86332View details |
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Windmill Garden
David Boles 9550 E. Cornville Road, Cornville, AZ, 86325View details |
Videos
The Journey of My Eggcellent Egg
Featured Recipe
Turkey, Kale and Brown Rice Soup
Heat the oil in a large pot over medium-high heat. Add the shallots, carrots and bell pepper and saute, stirring frequently, until the vegetables begin to brown and soften slightly, 8 to 10 minutes. Add the ground turkey and stir until the meat turns white and begins to color very slightly around the edges, 5 to 7 minutes. Add the herbes de Provence and stir, 1 minute. Add 4 cups broth, tomatoes and rice. Bring to a boil. Stir in the kale and season with 3/4 teaspoon salt and the freshly ground black pepper. Reduce the heat to medium-low. Cover and simmer until the vegetables are tender, about 15 minutes. Season with the remaining 1/4 teaspoon salt. Total time to cook is 55 minutes.
