Find a Farm Product:
Farmer Details:
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Farm Name:
The Cotton Shedd, LLC
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Name:
Rodney & Tiffany Shedd
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Address:
12122 S. Toltec Buttes Road, Eloy, Arizona, 85131View Directions
- Website:
- Email:
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Phone:
520.840.3185
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Weekday Hours:
By appointment or farm experience times only. Please call or check website for more info.
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Farm Type and Features:
- Online Orders
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Description:
Our popular Creating with Cotton Farm Experiences include making cotton bur wreaths and cotton boll Christmas ornaments . We offer farm experiences, homemade living classes, art classes, art prints, gifts, and handmade soaps. We have a wide variety of what we are offering depending on season and the constant evolution of the farm. The best source of current information is on our website.
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Driving Directions:
From I-10 exit at 203 Toltec Road. Turn South toward the TA onto Toltec Road. Follow Toltec Road until you reach the Battaglia Road intersection which is a four way stop. Turn right or West on Battaglia Road. Go one mile until you come to Toltec Buttes Road. Turn North onto Toltec Buttes Road by the little old yellow house. The dirt road will say private drive, closed etc. You are now on the farm. Follow the road until you get to the white gate and from there go straight to a little yellow building. This is our Farm Experience Studio and Shop - you are HERE.
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FB Discounts:
10%
Featured Recipe
Cardamom Goat Cheese Cookies
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Beat the butter, goat cheese and sugars together in a mixing bowl until light and fluffy. Mix in the egg, beating well. Stir in the cardamom, cinnamon, nutmeg, cloves, and white pepper until well blended. Mix in the flour, one cup at a time, until the dough gathers together. Add finely chopped pecans. Roll dough into 1 inch balls and place on prepared baking sheets (dough will be very sticky. May try dropping in spoonfuls instead).
3. Bake in preheated oven until bottom of cookies are light tan, 10 to 12 minutes. Cool 15 minutes on baking sheets. Roll in confectioners sugar (optional - they taste good either way).
