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Farmer Details:
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Farm Name:
Udder Delights
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Address:
1385 E Warner Rd, Gilbert, AZ, 85296View Directions
- Website:
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Farm Type and Features:
- Dairy
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Description:
Pastry Chef Chef Stephanie Lopez uses fresh, local ingredients and leaves out the food coloring, flavorings, and all the words you can't pronounce when you read the side of your ice cream container in your freezer at home. She works with local farms to find in-season local produce to create custom flavors from scratch. That means the Strawberry ice cream tastes like real strawberries because it has real strawberries. Trust us, you will taste the difference! We even offer as many free samples as you want. Don't be shy! We think everyone should try them all! Just remember, eat at your own risk! We mean what when we say when we call it Life-Changing. You might not be able to eat other Ice Cream once you've tasted the best Ice Cream in the Universe!
Featured Recipe
Chocolate-Dipped Mocha Cannoli
Melt the chocolate wafers as instructed on the package. Pour into a tall, narrow container.
Use tongs to dip the shells into the melted chocolate, one half at a time. Let the excess drip off, then place on a waxed paper-lined cookie sheet. Refrigerate to set.
Meanwhile, process powdered sugar, orange zest, and cocoa in a food processor until combined. Add the ricotta and process again until smooth.
Beat the cream with the whisk attachment until stiff peaks form. In a small bowl, stir together the vanilla and espresso powder. Add that mixture and the ricotta mixture to the whipped cream. Fold until completely combined.
Spoon the mixture into a large piping bag fitted with a star tip, such as a Wilton 1M. Pipe the mixture on each side, from the middle out. Sprinkle with chocolate crispearls or mini chips. Refrigerate for at least 30 minutes before serving, up to 1 day. (They’re still edible after one day, but the chocolate filling doesn’t look as fresh.)
