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Udder Delights
Pastry Chef Chef Stephanie Lopez uses fresh, local ingredients and leaves out the food coloring, flavorings, and all the words you can't pronounce when you read the side of your ice cream container in your freezer at home. She works with local farms to find in-season local produce to create custom flavors from scratch. That means the Strawberry ice cream tastes like real strawberries because it has real strawberries. Trust us, you will taste the difference! We even offer as many free samples as you want. Don't be shy! We think everyone should try them all! Just remember, eat at your own risk! We mean what when we say when we call it Life-Changing. You might not be able to eat other Ice Cream once you've tasted the best Ice Cream in the Universe!
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Nutrition for Cycling: How Proper Nutrition Fuels Cyclists from the First Mile to the Finish Line
Cycling is a sport built on rhythm, the turning of your pedals, the cadence of your breath, and the flow of your energy as the…

The Scoop on Salt
For the longest time I never understood why every baking recipe always called for a teaspoon or two of salt, even if the baked good…
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