Blog

Grandma Waldrop’s Homemade Chicken Noodle Soup

By Bailey Roden, Arizona Farm Bureau Intern

When I was younger, I spent a lot of time in Casa Grande with my grandparents. Lucky for me my Grandma is an amazing cook. She can make just about anything whether it’s from scratch or a recipe that she put her own spin on. She is like an artist in the kitchen. The plate is the canvas and the ingredients are the paint.  Not only does she make such beautiful meals but meals that have the power to make you feel better. I remember one time I was in Casa Grande and had fallen ill with the flu. I felt awful. I could not even leave the bed. I had heard my grandma in the kitchen, where she was making her homemade chicken noodle soup. What makes this soup so incredible is the time and patience my grandma has while in the kitchen.

She starts with the noodle making process. If it is just the two of us she only uses two eggs and cracks them into a bowl. Next, she adds a teaspoon of salt and then she begins to scramble the eggs. After that, she adds two cups of flour to the scrambled eggs. She works the flour into the eggs until it is pliable. If the mixture is still sticky she works in more flour. Once the flour is pliable she takes out a rolling pin and rolls it out. Then, she cuts it into a desired shape. Being the caring grandmother she is, she cuts the dough into smaller bite-size squares. Once the dough was shaped she then let it rest, because the dough will rise. Once the dough rises she boils the noodles for two minutes.

For the actual soup part of the meal, she cooks the chicken and uses the broth in the pan from the chicken she had just cooked and would add Cream of Chicken soup along with carrots, peas, and corn. A can of chicken noodle soup is no match for my grandma’s homemade masterpiece. Once the warmth of this amazing soup had hit my sore throat I had started to feel a bit better. It has always meant so much to me the careful thought my grandma puts into the meals she prepares for her family. The chances of you leaving my grandma’s house on an empty stomach are zero.

For more amazing recipes check out Fill Your Plate!

Back to Blog

Featured Recipes

Mustard Coleslaw
Provided by: Hedie Kennedy Arizona Farm Bureau Communications Intern

Mustard Coleslaw

Read More
Beer Steak
Provided by: Pamela Griifin

Beer Steak

Read More
Warm Your Soul Lasagna Soup
Provided by: Elizabeth Rico Arizona Farm Bureau Outreach Manager

Warm Your Soul Lasagna Soup

Beef
pork
Read More
Rice Krispie Baked Chicken
Provided by: Rovey Farm Family Recipe

Rice Krispie Baked Chicken

Read More
Pear Lime Jello Salad
Provided by: Heide Kennedy, Arizona Farm Bureau Communications Intern

Pear Lime Jello Salad

Read More
Vegan No-Churn Cinnamon Roll Ice Cream
Provided by: Blissful Basil, Natural Delights

Vegan No-Churn Cinnamon Roll Ice Cream

Dates
Read More
Masala Chai Bites
Provided by: Natural Delights

Masala Chai Bites

Dates
Read More
Roasted Cauliflower with Red Onions, Dates, and Middle Eastern Spices
Provided by: Natural Delights

Roasted Cauliflower with Red Onions, Dates, and Middle Eastern Spices

Dates
Read More
Homemade Strawberry Julius Recipe
Provided by: Melinda Hunt

Homemade Strawberry Julius Recipe

Strawberries
Read More
Chocolate Date Peppermint Mouse
Provided by: Natural Delights, Le Petit Eats

Chocolate Date Peppermint Mouse

chocolate
Dates
Read More
View all recipes