Blog

How to Get Your Kids to Eat More Vegetables

A diet rich in soy and whey protein, found in ...
Get creative and offer your kids a variety of foods. Allow them to be involved in preparing meals. (Image courtesy Wikipedia)

By Rima Mehta, Nutrition Edu/RYT and owner of The Easy Nutrition, in Chandler, Arizona

As parents, we face many challenges with raising kids, and one of the greatest challenges is getting our kids to eat their veggies.

Vegetables provide so many vitamins and nutrients that are important for our children’s development. The early years are when you give your child a foundation for establishing a proper diet. If kids learn about the importance of eating healthy early in their lives, they will not have to relearn as an adult. And, we all know how hard it is to retrain a healthy diet as adults if that is not one that we are used to eating.

Try these tips that have worked for many of the moms the moms I know. Core to the advice below is “Monkey See, Monkey do” – sounds like a game and that’s just fine. Children imitate their parents. If they see you eating healthy, they’ll be more apt to follow your example.

Get your children involved – Allow your children to help with the meal preparation. Little ones can help in the kitchen too. The younger siblings can scrub the potatoes or carrots, for example.

Have some fun – Let’s face it, if it’s boring to look at kids will probably not like it. Have some fun and play. Create faces with your vegetables on a paper plate and let your children ‘play’ with their food, creating different faces by switching vegetables around. Yes, for the first time, letting your kids play with their food might be a good thing.

Try to focus on the sweeter ‘good for you’ foods – Select foods like strawberries, mandarin oranges, cherries, tomatoes, sweet peas, and corn. Also, kids love sauces and love to dip their food in them. Make the sauces available, such as ranch, ketchup, honey mustard and create your own too.

Crunchy vs. Soft – Many times it’s not the vegetable itself that is not appealing to the child but the texture or consistency. Some kids don’t like mushy vegetables and there are some that don’t like the crunchiness of raw vegetables. Find out what suits your children and try to provide textures that appeal to their palate.

Make smoothiesSmoothies are made with fruit; but try a ‘green smoothie’. You can add spinach, kale, romaine lettuce along with fruits to sweeten and they will get loads of vitamins.

No separate meals – It’s easy to resort to feeding your little ones the foods they will eat just to make sure they are eating something. Make the same meal for everyone – unless, your child has certain allergies.

Don’t force the issue – We’ve all heard the term, ‘choose your battles wisely.’ But also find ways to teach about good food. If you turn it into an entertaining learning experience (for example, growing a few vegetables or herbs with them), it may end up never becoming a battle.

Consistency is key – just as it is needed in everyday life, it also applies to healthy eating. Don’t give up, and continue to offer different foods to your children.

Sometimes a battle with kids and vegetable eating can be tiresome and stressful, making it tempting to give up. Yes, children can be stubborn, but eventually they will come around and in the long run they might even thank you for sticking to your guns on this issue. Even if they don’t come out and say it, their body and health will definitely thank you.

Editor’s Note: Rima Mehta is a nutrition educator, registered yoga trainer and writes about health and nutrition. To contact Rima, call 480. 326.0138, or email her at rima@theeasynutrition.com

 

To connect with her online go to http://www.facebook.com/natruallyhealthy

 

 

Enhanced by Zemanta
Back to Blog

Featured Recipes

Mustard Coleslaw
Provided by: Hedie Kennedy Arizona Farm Bureau Communications Intern

Mustard Coleslaw

Read More
Beer Steak
Provided by: Pamela Griifin

Beer Steak

Read More
Warm Your Soul Lasagna Soup
Provided by: Elizabeth Rico Arizona Farm Bureau Outreach Manager

Warm Your Soul Lasagna Soup

Beef
pork
Read More
Rice Krispie Baked Chicken
Provided by: Rovey Farm Family Recipe

Rice Krispie Baked Chicken

Read More
Pear Lime Jello Salad
Provided by: Heide Kennedy, Arizona Farm Bureau Communications Intern

Pear Lime Jello Salad

Read More
Vegan No-Churn Cinnamon Roll Ice Cream
Provided by: Blissful Basil, Natural Delights

Vegan No-Churn Cinnamon Roll Ice Cream

Dates
Read More
Masala Chai Bites
Provided by: Natural Delights

Masala Chai Bites

Dates
Read More
Roasted Cauliflower with Red Onions, Dates, and Middle Eastern Spices
Provided by: Natural Delights

Roasted Cauliflower with Red Onions, Dates, and Middle Eastern Spices

Dates
Read More
Homemade Strawberry Julius Recipe
Provided by: Melinda Hunt

Homemade Strawberry Julius Recipe

Strawberries
Read More
Chocolate Date Peppermint Mouse
Provided by: Natural Delights, Le Petit Eats

Chocolate Date Peppermint Mouse

chocolate
Dates
Read More
View all recipes