local foods
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"Taste of the South" Simmers with Ingredients from the Southwest!
An original family recipe, OKB BBQ is more than a sauce for meats.
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The Simple Farm’s new Goat Milk Caramels are Simply Divine
Arizona Farm Bureau staff has product tested another locally-inspired farm artisan product and concluded it is simply divine: The Simple Farm’s Farmstead Goat Milk Caramels.
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Arizona Buffalo Meat is another Local Arizona Food You Need to Add to Your Red-Meat Choices!
Fill Your Plate’s latest product profile highlights the tasty goodness of Arizona-raised bison meat. Arizona Buffalo Company, located in Buckeye, sent me home with a bison pot roast that I cooked in the crock pot. With a friend, we sat down to a delightful meal of this “All-American meat.”
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"This Green Chili Beef is So Yummy I Can't Stop Eating it!"
Our latest taste test was Stronghold Beef’s Green Chili Beef! Sonia and David Gasho raise natural, grass fed, range-raised Angus beef in southern Arizona. Their beef is humane, gentle handling, beef quality assurance certified.
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Dottie Ray's Artisanal Apple Butter
Now that Arizona Farm Bureau’s Fill Your Plate is getting into the product tasting business, we’re delighting our taste buds with Dottie Ray’s Artisanal Apple Butter; The latest local Arizona food product by Sheryl Valentiner. Sheryl offers the product in two sizes: 8 oz jar for $6 and a 4 oz jar for $4. Besides email, she can also be reached at 602.481.6467.
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Local Food Arizona: Nutty Goodness from Arizona!
Craving some nutty goodness? Why not crunch on some pecans from the Green Valley Pecan Company located in the Santa Cruz River Valley south of Tucson? The Green Valley Pecan Company has been growing and processing the tastiest and healthiest pecans since 1948.
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Local Wine Arizona: Love Local Arizona Food? You'll Love Our Local Arizona Wine!
Picturesque Granite Creek Vineyards is a family owned and operated vineyard and winery, located in the town of Chino Valley, Arizona.
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Local Food Arizona: Want to Attend a Farm to Table Brunch?!
More and more, the place for fine dining and to celebrate farming is right on the farm. This idea of Farm to Table events really took off several years ago when in 1998 artist and Chef Jim Denevan offered a series of “farmer dinners” at Gabriella Café in Santa Cruz, California.
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Newest Farmer to Fill Your Plate Serves up some of the best Local Arizona Citrus that You Pick Yourself!
The 40-acre grove includes varieties of oranges, tangerines, grapefruits, grapes, lemons, berries, peaches and more.
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Want a Date? Try Sphinx Ranch
Our local Arizona dates are high in potassium, high fiber and no fat and low sodium.
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Local Arizona Beef Producer Features a Unique Heritage Breed to Serve Up Scrumptious Local Food
Hungry for local Arizona beef? Then you’ve got to try Arizona Legacy Beef.
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New Business in Arizona Provides a Variety of Local Foods in Arizona!
More than just a local food product in Arizona, Chow Locally is a brand new business providing an online marketplace that allows you to easily access the freshest seasonal foods grown by local Arizona ranchers and farmers from initial order to logistics and finally designated delivery locations.
Featured Recipe
Banana Nut Cake
Preheat oven to 350. Cream butter and sugar; add eggs, beat well. Alternately add flour, baking soda and milk; mix well. Fold in bananas. Pour into oiled and floured; two 9" round cake pans or one 13" X 9"X 2" pan. Bake for 25 minutes or until toothpick comes out clean. Cool.
Icing: 1- 8oz. pkg. cream cheese, 1- 1lb. box powdered sugar, 6 Tblspoons butter, 2tsp. vanilla, milk, 1 C. chopped pecans. Mix cream cheese, powdered supar and butter until well blended. Add vanilla and very small amount of milk until icing is smooth. Stir in the pecans and ice the cooled cake.
