Blog

Make your own Lunchables

snackin'
Image by Seven Morris via Flickr

By Peggy Jo Goodfellow, Arizona Farm Bureau

Packing a healthy lunch, day in and day out can be a real challenge.  Packing the kid’s lunches can be even more frustrating because they get so bored with the same old sandwich everyday!

When it comes to creating healthy lunchables your kids will love, the trick is to involve them in planning and preparing.

First make a list of their favorite finger foods.

Then buy containers that can be tossed in the dishwasher after school. One perfect container for lunchtime finger foods is the plastic sandwich size.  There are lots of colors available to mix and match, so don’t settle for plain… when you can have color that will bring on smiles and make lunch fun!

Here are a few favorites for kids:

Ants in a log: Fill the inside of two ribs of celery (cut to the same length) with either cream cheese or peanut butter.  Insert the ants (raisins) into the stuffing and then squish the two pieces of celery together forming the log and trapping the ants inside. Wrap tightly in plastic wrap and place in a container with pretzels sticks.

Meat, Cheese and Fruit Cubes: Cut up a variety of your child’s favorite meats, cheeses and fruit such as ham, cheddar, Monterey Jack, chicken, and fruits in season, then pack in a colorful container. Send along some toothpicks or pretzel sticks to spear the cubes or some of their favorite crackers.

Fun Snack MixesA selection of crackers, cereal, dried fruits, nuts and pretzels make a great snack mix. For added fun and variety mix in M & M’s, yogurt or chocolate covered raisins.

Top off each container with a food riddle, Hershey chocolate kisses or hugs, fun napkins or a fortune cookie. What child won’t love having a lunch that’s the envy of their classmates?

Check the Fill Your Plate Recipes section for more healthy recipes!

Related Articles:

Enhanced by Zemanta

Back to Blog

Featured Recipes

Mustard Coleslaw
Provided by: Hedie Kennedy Arizona Farm Bureau Communications Intern

Mustard Coleslaw

Read More
Beer Steak
Provided by: Pamela Griifin

Beer Steak

Read More
Warm Your Soul Lasagna Soup
Provided by: Elizabeth Rico Arizona Farm Bureau Outreach Manager

Warm Your Soul Lasagna Soup

Beef
pork
Read More
Rice Krispie Baked Chicken
Provided by: Rovey Farm Family Recipe

Rice Krispie Baked Chicken

Read More
Pear Lime Jello Salad
Provided by: Heide Kennedy, Arizona Farm Bureau Communications Intern

Pear Lime Jello Salad

Read More
Vegan No-Churn Cinnamon Roll Ice Cream
Provided by: Blissful Basil, Natural Delights

Vegan No-Churn Cinnamon Roll Ice Cream

Dates
Read More
Masala Chai Bites
Provided by: Natural Delights

Masala Chai Bites

Dates
Read More
Roasted Cauliflower with Red Onions, Dates, and Middle Eastern Spices
Provided by: Natural Delights

Roasted Cauliflower with Red Onions, Dates, and Middle Eastern Spices

Dates
Read More
Homemade Strawberry Julius Recipe
Provided by: Melinda Hunt

Homemade Strawberry Julius Recipe

Strawberries
Read More
Chocolate Date Peppermint Mouse
Provided by: Natural Delights, Le Petit Eats

Chocolate Date Peppermint Mouse

chocolate
Dates
Read More
View all recipes