Farm Family Recipes

• 5 Natural Delights medjool dates
• 2 plain Quaker rice cakes
• 3 Tbsp natural peanut butter
• 3 Tbsp honey
• 4 cups of water
• 3 Tbsp chocolate chips for melting

1. Blend the rice cakes, 1.5 Tbsp peanut butter, and honey in a food processor.

2. In a medium-sized pot, bring 4 cups of water to a boil.

3. Cut each of the dates in half and soak them in the boiling water for 20 minutes.

4. Flatten the rice cake mixture into a parchment-paper-lined pan while the dates soak.

5. After twenty minutes, put the soaked dates and 1.5 Tbsp of peanut butter into a food processor with a large spoonful of the water from the dates being soaked.

6. Spoon and smooth the date mixture on the rice cake layer.

7. Melt chocolate chips in a microwave-safe bowl in the microwave (about 1 min)
8. Drizzle melted chocolate on top of the layers in the pan.

9. Freeze for one hour and cut into bite-sized pieces.
10. Enjoy!!!

Partially inspired by the Natural Delights and Food With Feeling Homemade Snicker Bars with Dates recipe.