Search recipe:
- Alaskan Salmon
-
- 2 Tbs. Butter
- 2 Tbs. Brown Sugar
- 2 Garlic cloves, minced
- 1 Tbs. Lemon Juice
- 2 Tsp. soy sauce
- 1/2 Tsp. pepper
- 4 Salmon Steaks
- Directions
- In a small saucepan, combine the first 6 ingredients. Cook until sugar is dissolved. Meanwhile, grill salmon, covered over medium-hot heat for 5 minutes. Turn salmon; baste with the butter sauce. Grill 8 minutes longer, turning and basting occasionally or until the salmon flakes easily with a fork. Makes 4 servings.
- Provided by:
- Southwest Family Citrus and Spenar Family
Where You Can Buy Ingredients:
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Abraham's Faith Garden
Concho, Arizona, 85924 View details |
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Agua Linda Farm
Laurel Loew Amado, AZ, 85645View details |
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Arcosanti Organics
Mayer, Arizona, 86333 View details |
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Bathtub Spring Farm
Gary & Marilyn Hart Nutrioso, AZ, 85932View details |
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Blue Sky Organic Farms
David Vose Litchfield Park, AZ, 85340View details |
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Crooked Carrot Farm
Clark Furlong Queen Creek, AZ, 85242View details |
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Desert Roots Farm
Kelly Saxer Queen Creek, AZ, 85242View details |
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Forever Yong Farm
Amado, Arizona, 85645 View details |
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New Roots Phoenix Urban Farm
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Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
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Yucca Ash Farm
Sonoita, Arizona, 85637 View details |
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Featured Recipe
Mixed Berry Shortcake
BISCUITS:
Preheat oven to 400 degrees.
Add flour, baking powder, sugar, and salt to the bowl of a food processor (or a large bowl.) Add butter pieces and pulse until butter is completely cut into the flour mixture (or use a pastry cutter if using a bowl.) Add almond extract to buttermilk. While pulsing (or stirring) drizzle in the buttermilk until dough just comes together and is no longer crumbly.
Drop in clumps on two baking sheets, then bake for 15 minutes, or until golden brown. Set aside and allow to cool completely.
BERRIES
Wash berries (slice strawberries if using) and place into a bowl. Sprinkle on 1/3 cup sugar, then add orange zest and juice. Stir gently, then set aside for 15 to 20 minutes to allow syrup to develop.
CREAM
In the bowl of an electric mixer fitted with the whisk attachment, whip yogurt, cream, sugar, and brown sugar on high until stiff (note: It won't get quite as stiff as regular whipped cream.)
TO SERVE
To serve, lay one biscuit on a plate, top with syrupy fruit, then top with a good spoonful of cream.
