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Alaskan Salmon
  • 2 Tbs. Butter
  • 2 Tbs. Brown Sugar
  • 2 Garlic cloves, minced
  • 1 Tbs. Lemon Juice
  • 2 Tsp. soy sauce
  • 1/2 Tsp. pepper
  • 4 Salmon Steaks
In a small saucepan, combine the first 6 ingredients. Cook until sugar is dissolved. Meanwhile, grill salmon, covered over medium-hot heat for 5 minutes. Turn salmon; baste with the butter sauce. Grill 8 minutes longer, turning and basting occasionally or until the salmon flakes easily with a fork. Makes 4 servings.
Provided by:
Southwest Family Citrus and Spenar Family

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